PPT-Nutrient density and protein quality of African processed meat products

Hettie C Schönfeldt Leshi Oluwatosin Mieghan Bruce Beulah Pretorius AAUN Australia Forum Online via Zoom 2 November 2020 Background Meat and meat products are nutrientdense foods protein and a wide range of vitamins and minerals. Thermally processed commercially sterile products are addressed in two subparts of the current regulations The two sections are identical except that Subpart G 318300 311 pertains to meat products and Subpart X 381300 to 311 pertains to poultry pro Mehmet GÜN, Cemalettin SARIÇOBAN, . Hasan İbrahim KOZAN. † . Faculty of Agriculture, Department of Food Engineering, . Selcuk. University, 42079, Konya, Turkey.. 1. Introduction. Meat plays a very important role . The unauthorized reproduction or distribution of this copyrighted work is illegal. Criminal copyright infringement, including infringement without monetary gain, is investigated by the FBI and is punishable by up to five years in federal prison and a fine of $250,000.. Fast facts:. High in protein (building blocks-amino acids). Low in calories (70-80 per egg). Nutrient dense. Have a variety of uses. Yolks are high in cholesterol (form of fat). Color of the shell is determined by the color of chickens; flavor, quality and nutritional value are the same. Meat provides us with minerals and. vitamins our bodies need.. However, fat content can vary depending on the type of meat and how it is treated.... Meat in our diet. Fat content of processed meat. Mehmet GÜN, Cemalettin SARIÇOBAN, . Hasan İbrahim KOZAN. † . Faculty of Agriculture, Department of Food Engineering, . Selcuk. University, 42079, Konya, Turkey.. 1. Introduction. Meat plays a very important role . Fast facts:. High in protein (building blocks-amino acids). Low in calories (70-80 per egg). Nutrient dense. Have a variety of uses. Yolks are high in cholesterol (form of fat). Color of the shell is determined by the color of chickens; flavor, quality and nutritional value are the same. Company was founded in 199. 9. Business Activity: Production and Sales of a wide range of ingredients for various Food and Feed Industries. ABOUT US. O. UR PRODUCTS. It recreates the texture of the nutrition products such as meat, fish, mushroom; it can be used as a partial replacement of raw meat (from 15% till 40%), as well as a separate dish. “Opttema” replaces the high quality raw materials (meat of the highest grade and first grade) as well as the low quality raw materials (trimmings meat, fat, purtenance).. The unauthorized reproduction or distribution of this copyrighted work is illegal. Criminal copyright infringement, including infringement without monetary gain, is investigated by the FBI and is punishable by up to five years in federal prison and a fine of $250,000.. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. Beef Nutrition. Growth Promoters: . Provide sufficient nutrients to:. Support maintenance. Support growth of muscle. Support desired “finishing”. Produce the desired commodity: “meat” in an economically efficient and profitable manner. The global market for fortified complementary infant foods: Evidence from 108 locally-produced, commercially marketed products in 22 countries William A. Masters with Winnie Bell and Marc Nene Friedman School of Nutrition Science and Policy, Tufts University complementary . infant foods:. Evidence from 108 locally-produced, . commercially marketed products in 22 countries. William A. Masters. with Winnie Bell and Marc Nene. Friedman School of Nutrition Science and Policy, Tufts University. Food . Science, Technology and . Business. March 2016. KU Leuven. Technology Campus Gent. KU Leuven. Situated . in Belgium, in the heart of Western Europe, KU Leuven has been a . centre. of learning for nearly six centuries. .