PPT-Meat, Poultry and Eggs Processing

Ag Processing Technology Unit 3 Objectives Describe the production of meat from cattle pigs and poultry Identify meat products from cattle pigs and poultry List five factors affecting meat tenderness. Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). What types have you eaten?. List the types of poultry you have eaten:. Poultry. Poultry is the name used for all domesticated birds used for:. Meat. Eggs. Feathers. Types of Chickens. Most chickens eaten in this country are the . Safe, High Quality Meat. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . Benjamin Franklin was unhappy when, in 1782, Congress adopted America’s “Great Seal” with the bald eagle as its centerpiece. In a letter to his daughter, Franklin claimed, “He is a Bird of bad moral character,” a result of the bald eagle’s history of stealing fish from other birds. . Rural and Urban. Poultry Management. Laws and Regulations. Breeds. Physiology. Husbandry. Egg Quality. Meat Quality. Housing Options. Avian Nutrition. Health Management. Rural and Urban Poultry Management. Chapter 14. Poultry. Includes any domesticated bird.. Chicken, turkey and duck are the most common.. Types of Poultry. Turkey. Hen- female is 8-16 lbs.. Tom- male is up to 24 lbs.. Duck/Goose. All dark meat and higher in fat. . Lessons Learned . Harry Wilson DVM. NCDA & CS ,. Meat & Poultry Inspection. Meat & Poultry Recalls. Reasons for Recalls. Positive test for pathogen by inspection personnel or plant with product shipped in commerce. Objectives. Describe the nature of the poultry industry. Identify common breeds of poultry. Explain the selection of poultry for production. The Poultry Industry. Types of Enterprises. Most poultry raised in large commercial operations . De . Minimis. Level Approach. Advancing Analysis Workshop. Washington, DC – June 18, 2013. Alexander Domesle. Risk Assessment and Analytics Staff. Office of Public Health. Science. Food Safety and Inspection Service. Cindy Klug. Director . State of WI Meat Safety and Inspection Bureau. When you are producing meat/poultry and meat/poultry food products that are sold to an entity that will in turn sell that product to the end consumer.. PROTEIN-BASED FOODS. Foods I: Fundamentals. Meats. Meats.  . beef, pork, lamb & veal. COOKING:. Before cooking, red meats should have a . bright red color. .. Grey or brownish color means the meat is bad.. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . 22 March 2017. . 2. Presentation Outline. Acronyms . Integrated Value Chains. Global Consumption . Global trade. Challenges in the poultry sector. Transformation. Competition Issues. Effect of imports. Silpaulin poultry curtains provide several benefits of your poultry farm chickens to enhance their health, comfort, and productivity. It is the best choice for providing shade and protection on poultry farms.