PPT-EGG CHARACTERISTICS

4th Revisi on 1 2 Nop ember 20 10 Nugraha E Suyatma and J oko Hermanianto Department of Food Science and Technology Bogor Agricultural University 1 EGG An egg is a round or oval cell laid by the female of any number of different species consisting of an ovum surrounded by layers of membranes and an outer casing which acts to nourish and protect a developing embryo. 3 36 27 Carbohydrate grams 04 02 06 Total Fat grams 48 45 Monounsaturated Fat grams 18 Polyunsaturated Fat grams 07 Saturated Fat grams 16 16 Trans Fat grams Cholesterol milligrams 186 184 Choline milligrams 126 04 116 Ribo64258avin milligrams 02 02 Ryan A. Meunier. 1. & Dr. Mickey A. Latour. 2. Purdue University. 1151 Smith Hall. West Lafayette, IN 47907. 1. Department of Curriculum & Instruction, . 2. Department of Animal Sciences. Egg Production. shell. The egg’s shell has more than 7,000 tiny pores that allow oxygen to pass into the egg and carbon dioxide to escape.. membrane. The inner and outer membranes, found between the eggshell and the egg white, keep bacteria from entering the egg and help to slow evaporation of moisture from the egg.. EGG COOKING GUIDE Egg Size Desired Doneness Recommended Approximate Amount of Water Cooking Time Small Poached or Soft-Cooked 2 Tablespoons 4 Conversion TipsIf you use shell egg yolks and would like to know the average weight of egg yolks in your formulation, please download one of our shell egg yolks to liquid egg yolks worksheets before u *Authorforcorrespondence(jarosenheim@ucdavis.edu).doi10.1098/rspb.2000.1179 contributionstothecostofoviposition,witheggcostspredominatingwhenhostsareabundantandtimecostspredominatingwhenhostsarerare.F Fast facts:. High in protein (building blocks-amino acids). Low in calories (70-80 per egg). Nutrient dense. Have a variety of uses. Yolks are high in cholesterol (form of fat). Color of the shell is determined by the color of chickens; flavor, quality and nutritional value are the same. 2012-13. Budget Presentation…. A Glimmer of Hope!. Dr. Scott P. McCartney. , Superintendent. Mrs. Kateryna Bechtel. , CPA, School Business Administrator, Board Secretary. Egg Harbor Township Schools. FED . DIETARY TURMERIC . POWDER. . D.P. . Rahardja, . M. . Rahman. Hakim, V. Sri Lestari. Faculty of Animal . Science, . Hasanuddin. University. Makassar, South Sulawesi, . Indonesia. Presented in . How to Drop An Egg Without Breaking It. The Question. Can you design a container that will prevent the egg from breaking or . cracking after a 20 foot free fall?. . the Objective. The aim of this project is to design a .  . 27. Low levels of . progesterone. and . oestrogen . bring on menstruation..  . 26. Progesterone . and. . oestrogen . levels quickly drop..  . 25. If egg. has not been fertilised and successfully implanted hormones . Cholesterol. Is the most abundant . steroid. in the body.. Is a . waxy. substance found in all of the body cells. . Has . methyl. CH. 3. - groups, alkyl chain, and -OH attached to the steroid nucleus..  Explain why it is important to use a thermometer instead of a visual cue to check for doneness of egg dishes.. Practice . using a food thermometer on egg dishes. . Vocabulary .  . Casserole:. . ?. Stay safe.   . Whether you are a scientist researching a new medicine or an engineer solving climate change, safety always comes first. An adult must always be around and supervising when doing this activity. You are responsible for:.