/
Culinary Arts Culinary Arts

Culinary Arts - PowerPoint Presentation

test
test . @test
Follow
428 views
Uploaded On 2015-11-26

Culinary Arts - PPT Presentation

I Day 23 Structure of egg With your kitchen groups using a book on page 491 work together first to complete Activity 2 Parts of an Egg Label the parts about the egg and then include one fact about each part ID: 205692

eggs egg white shell egg eggs shell white size fried cooking albumen yolk large storing air water baked poached

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Culinary Arts" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript