PPT-Poultry production &Technology

Formation of the Hens Egg By Bnar F Sulaiman Formation of the Hens Egg The egg of the laying hen is the end product of a complicated series of processes The first step is the ovulation of the yolk from the left ovary into the left oviduct The right ovary and oviduct do not develop in the commercial laying hen. Of total feed cost about 95 percent is used to meet energy and protein requirements about 3 to 4 percent for major mineral trace mineral and vitamin require ments and 1 to 2 percent for various feed additives Poultry diets are formulated from a mixt What types have you eaten?. List the types of poultry you have eaten:. Poultry. Poultry is the name used for all domesticated birds used for:. Meat. Eggs. Feathers. Types of Chickens. Most chickens eaten in this country are the . Will Fargo. Food Safety Specialist . Food Safety Division. Oregon Department of Agriculture. (503) 232-1014. wfargo@oda.state.or.us. Jurisdiction & Regulatory Authority. 1957: Poultry Products Inspection Act (PPIA) mandated . Poultry Basics. ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich….. Poultry 2. nd. highest meat consumed. Raised for . Meat. Feathers. Food Service Occupations 2. What is considered Poultry?. Any domestic bird. Chicken: most popular. Turkey: bred as lightweight or heavyweight. Duck: Game bird, all dark meat. Cornish Hen: resemble a chicken, but smaller. Presentation by the . dti. . to the . Select . Committee on Trade and International Relations. 01 February . 2017. 1. Overview. Status of the domestic industry. Why is there a crisis?. Why it is important to support the industry and the trade-offs?. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. Objectives. Describe the nature of the poultry industry. Identify common breeds of poultry. Explain the selection of poultry for production. The Poultry Industry. Types of Enterprises. Most poultry raised in large commercial operations . Anouk, Diana, Graham, Henrieke, Juan, Maria. 26 October 2015. WHY?. Germany is the 2. nd. market in poultry production. Trouw. Nutrition Germany does . not. have a market share. Competitors are: DSM, . 12 MARCH 2019. . . BRIEFING TO THE PORTFOLIO COMMITTEE ON AGRICULTURE FORESTRY AND FISHERIES. 2. Presentation Outline. Acronyms . Acronyms. The Poultry Task Team. Poultry Master Plan . Master Plan Framework. 22 March 2017. . 2. Presentation Outline. Acronyms . Integrated Value Chains. Global Consumption . Global trade. Challenges in the poultry sector. Transformation. Competition Issues. Effect of imports. The process of cutting or breaking down the meat/poultry into its usable parts.. Poultry Preparation. Types of poultry include turkey, chicken, duck, goose, pheasant, quail and other birds.. Poultry works good with dry or moist heat methods although more mature birds are best cooked with moist methods to help with tenderness.. . By:. . Dr. . Ravikant. Nirala. Assistant Professor, LPM, BVC, Patna. BROODING . MANAGEMENT . OF . CHICKS. The term brooding refers to a process of providing extra warmth to the chicks for first few weeks to overcome the heat loss from their body.. Poultry Industry. The poultry industry is a dynamic and highly specialized industry. . This . large commercial industry is heavily influenced by the slightest of changes in economic factors such as feed, availability and cost. Each year billions of chickens are raised in .