PPT-Poultry Bill & Processing in Oregon

Will Fargo Food Safety Specialist Food Safety Division Oregon Department of Agriculture 503 2321014 wfargoodastateorus Jurisdiction amp Regulatory Authority 1957 Poultry Products Inspection Act PPIA mandated . The Or egon Coast Coastal Cutthroat Tr out SMU passed all six interim criteria and its conservation risk classification for this Status Report is not at risk Existing Populations The Oregon Coast Coastal Cutthroat Trout SMU is comprised in this re p Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). Production systems. Prior to WWII, the majority of poultry were reared in backyard flocks on dirt-floored pens, in small sheds with natural or make-shift ventilation. . Between 1940 and 1960, advancements in nutrition and genetics allowed the broiler market to shift from being able to produce a 3-3.5 pound bird at 16 weeks to one that only took 8 weeks.. Culinary Arts I. What is Poultry. Poultry – birds that are raised for human consumption. Usually less expensive than other meat products. USDA categorizes poultry according to species – kind. Chicken, turkey, goose, duck, pigeon, and guinea. Chapter 14. Poultry. Includes any domesticated bird.. Chicken, turkey and duck are the most common.. Types of Poultry. Turkey. Hen- female is 8-16 lbs.. Tom- male is up to 24 lbs.. Duck/Goose. All dark meat and higher in fat. - . WV . Small-Scale, Pastured . Poultry Short Course. 1. Dee Singh-Knights, . 2. Alexandria Straight, . 3. Nola Wilson. 1. Extension Specialist, . 2. Extension Agent, . 3. NESARE Outreach Leader. West Virginia University Extension Service. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. Cost/Benefit Analysis. Team One. . Brett Baumgartner. Lauren Butz. Zack DeMar. Katherine Hanson. Phil Lewis. Brian Luevano. Penelope Scott. Dan Sullivan. 1. Proble. m. The US . consumes . 1500 . plastic . Under the . Federal Poultry Products Inspection Act. and the. SC Poultry Products Inspection Law. What does the law say regarding . poultry. products?. Two Exemptions. . 1. . Producer/Grower 1,000 Poultry Limit . December 19, 2017. Wave 1 Program Administration Update . 2. SSRP . System/Operations. The system (ASTRO) . operated . throughout . the 1. st. Wave . with no . downtime or slow response issues. The . Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). The Benefits of Reading Books The Benefits of Reading Books Kim JH, Lo FK, Cheuk KK, Kwong MS, Goggins WB, Cai YS, et al. Knowledge of Avian Influenza (H5N1) among Poultry Workers, Hong Kong, China. Emerg Infect Dis. 2011;17(12):2319-2321. https://doi.org/10.3201/eid1712.110321.