PPT-Poultry

Culinary Arts I What is Poultry Poultry birds that are raised for human consumption Usually less expensive than other meat products USDA categorizes poultry according to species kind Chicken turkey goose duck pigeon and guinea. What types have you eaten?. List the types of poultry you have eaten:. Poultry. Poultry is the name used for all domesticated birds used for:. Meat. Eggs. Feathers. Types of Chickens. Most chickens eaten in this country are the . FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Choosing a Cooking Method. Depends on tenderness of cut. Food Service Occupations 2. What is considered Poultry?. Any domestic bird. Chicken: most popular. Turkey: bred as lightweight or heavyweight. Duck: Game bird, all dark meat. Cornish Hen: resemble a chicken, but smaller. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. Objectives. Describe the nature of the poultry industry. Identify common breeds of poultry. Explain the selection of poultry for production. The Poultry Industry. Types of Enterprises. Most poultry raised in large commercial operations .  Demonstrate the proper use of a cooking thermometer on poultry and poultry products. . Vocabulary . Danger . Zone:. Between 40ºF and 140ºF where bacteria grows best.  . Doneness:. The degree of how completely cooked a dish is . Long and Short term Monitoring For Water Quality. POULTRY INTEREST TEAM WEBINAR SERIES. Dr. Daniel Snow,. Research Professor and Laboratory Director. Nebraska Water Center. University of Nebraska. Dr. Aaron Mittelstet. 22 March 2017. . 2. Presentation Outline. Acronyms . Integrated Value Chains. Global Consumption . Global trade. Challenges in the poultry sector. Transformation. Competition Issues. Effect of imports. Protect your cattle and birds from cold, dust, and weather with the ultimate protection- Silpaulin Poultry Curtain. Sahi chuniye, Silpaulin lijiye. India\'s No. 1 choice - Silpaulin Pehelwan. . By:. . Dr. . Ravikant. Nirala. Assistant Professor, LPM, BVC, Patna. Poultry waste management, Farm Hygiene, Sanitation and environmental issues . Disinfection is not a substitute for cleanliness. It is one of the ways to destroy organism and it can best be done in the absence of foreign organic matters.. 7 Blackhead disease inturkeys Ð loss containment ven though we have no treat-ment for histomoniasis, thetrolled by a simple preventiveTurkey growers once achieved How does it control itself? Outbreak (. LPM. -608). Dr. S. P. Sahu. Department of LPM. Bihar Veterinary College, Patna- 800 014. Email: spsahuj@rediffmail.com. Poultry are warm-blooded and must have a satisfactory environment in order to maintain their body temperature. . . By:. . Dr. . Ravikant. Nirala. Assistant Professor, LPM, BVC, Patna. BROODING . MANAGEMENT . OF . CHICKS. The term brooding refers to a process of providing extra warmth to the chicks for first few weeks to overcome the heat loss from their body.. Silpaulin poultry curtains provide several benefits of your poultry farm chickens to enhance their health, comfort, and productivity. It is the best choice for providing shade and protection on poultry farms.