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Objectives   Identify safe thawing methods for poultry Objectives   Identify safe thawing methods for poultry

Objectives  Identify safe thawing methods for poultry - PowerPoint Presentation

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Uploaded On 2018-09-20

Objectives  Identify safe thawing methods for poultry - PPT Presentation

 Demonstrate the proper use of a cooking thermometer on poultry and poultry products Vocabulary Danger Zone Between 40ºF and 140ºF where bacteria grows best   Doneness The degree of how completely cooked a dish is ID: 672788

thermometer poultry food objective poultry thermometer objective food water safe cooking bacteria zone doneness danger thawing methods temperature temperatures

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