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Doneness published presentations and documents on DocSlides.

National Pork Board Update
National Pork Board Update
by natalia-silvester
Pork Management Conference. Bill Winkelman. A Fas...
MEAT COOKERY
MEAT COOKERY
by tawny-fly
Prepared by:. Dr. C. Boyd Ramsey. Professor Emeri...
38 Breakfast Cookery
38 Breakfast Cookery
by lois-ondreau
Objective. Implement basic egg preparation method...
Preparing Meat, Poultry, Fish, and Shellfish
Preparing Meat, Poultry, Fish, and Shellfish
by test
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5,...
33 Moist-Heat and Combination Cooking Methods for Meat and
33 Moist-Heat and Combination Cooking Methods for Meat and
by tatiana-dople
Objective. Recognize when poaching is an appropri...
PORK.
PORK.
by natalia-silvester
Nutritious and Versatile. An educator’s guide p...
Objectives  Identify safe thawing methods for poultry
Objectives  Identify safe thawing methods for poultry
by sherrill-nordquist
 Demonstrate the proper use of a cooking thermom...
Objectives  Identify safe cooking practices and precautions of eggs and egg dishes.
Objectives  Identify safe cooking practices and precautions of eggs and egg dishes.
by lindy-dunigan
 Explain why it is important to use a thermomete...