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Doneness published presentations and documents on DocSlides.

National Pork Board Update
National Pork Board Update
by natalia-silvester
Pork Management Conference. Bill Winkelman. A Fas...
Objectives  Identify safe cooking practices and precautions of eggs and egg dishes.
Objectives  Identify safe cooking practices and precautions of eggs and egg dishes.
by lindy-dunigan
 Explain why it is important to use a thermomete...
Objectives  Identify safe thawing methods for poultry
Objectives  Identify safe thawing methods for poultry
by sherrill-nordquist
 Demonstrate the proper use of a cooking thermom...
PORK.
PORK.
by natalia-silvester
Nutritious and Versatile. An educator’s guide p...
33 Moist-Heat and Combination Cooking Methods for Meat and
33 Moist-Heat and Combination Cooking Methods for Meat and
by tatiana-dople
Objective. Recognize when poaching is an appropri...
Preparing Meat, Poultry, Fish, and Shellfish
Preparing Meat, Poultry, Fish, and Shellfish
by test
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5,...
MEAT COOKERY
MEAT COOKERY
by tawny-fly
Prepared by:. Dr. C. Boyd Ramsey. Professor Emeri...
38 Breakfast Cookery
38 Breakfast Cookery
by lois-ondreau
Objective. Implement basic egg preparation method...