PPT-38 Breakfast Cookery

Objective Implement basic egg preparation methods Preparing Eggs Basic preparation methods for eggs include simmered poached scrambled omelets fried Simmered Typically called boiled eggs. Coyote Blues Village Bed and Breakfast offers unique lodging in the Black Hills of South Dakota. Come and enjoy this Black Hills Bed and Breakfast, contact us today! The teams approach is to help you learn through a combination of both demonstration and hands on practice to ensure you get the most out of your session On the day well provide you with aprons and workbooks and we usually serve a light lunch during Speaker:. Mark Haller S.N.S.. Division Supervisor. Illinois State Board of Education. Nutrition Programs. Agenda. IL Demographics. Requirements. Reimbursement. Mandates/Incentives. IL Demographics. Current 2012 data:. Making the Case & Making It Work. . Introductions. Webinar Logistics. School Breakfast Overview. Making the Case. Making It Work. Next Steps. Resources. Q&A Discussion. Overview. Webinar Logistics. Competitive Analysis. . PURPOSE. :. To determine the best price index for breakfast that analyzes the . competitive set. , to determine price points that will lead to increased capture rates and guest satisfaction while determining the optimum balance of revenue generation and profit margin. . Prepared by:. Dr. C. Boyd Ramsey. Professor Emeritus. OBJECTIVES. To show the importance of cooking procedures on meat palatability. To match each meat cut with the best cooking method. To present the key procedures needed for successful indoor and outdoor meat cookery. Center Slice. P – Pork. E – Ham or Leg. 44 – Center Slice. D/M – Dry/Moist Cookery. Rump Portion. P – Pork. E – Ham or Leg. 25 – Rump Portion. D/M – Dry/Moist Cookery. Shank Portion. P – Pork. Typical Values. 100g contain. 50g contains. Energy. 1555kJ (370kcal). 780kJ (185kcal). Protein. 10.3g. 5.2g. Carbohydrate. 61.9g. 31.0g. Sugars. 1.1g. 0.6g. Fat. 7.0g. 3.5g. Saturates. 1.0g. 0.5g. Mono Unsaturates. Thinking Outside the Cereal Box. Nancy Johns and Michelle Hawkes. Association for Child Development. Sugar and Fiber in Cereals. Cereal. Serving Size. Sugar (grams). Fiber (grams). Cheerios. 1 cup. 1. Findings by Deloitte and the No Kid Hungry Center for Best Practices on the education, economic and health impact of school breakfast. 1. National Sponsor: . Childhood Hunger is a Serious Problem. Hungry Children are at risk of:. Honey Buttons cereal (DF). . French toast muffin. Omelet . w/ cheese. Cinnamon toast bagel w/ fresh fruit. Turkey, egg & cheese English muffin. Pancakes w/ syrup and fresh fruit. Yogurt and granola w/fresh fruit. Food . Service Occupations I. Unit 5. Breakfast Preparation Overview. Eggs . are the most popular breakfast item in a restaurant because they can be prepared in many ways. .. Simple . preparations, such as scrambled eggs, are quick to cook. INDIANAPOLIS. 49 S. Meridian St. | 317-636-2550. Corner of Meridian & Maryland. #THISISHARDROCK. HARDROCK.COM. Prices are valid January 1, 2015 – December 31, 2015. FRESH SEASONAL FRUIT. FRENCH TOAST STICKS. orange juice available. zac. . omega fruit filled strawberry bar (DF. ). lemon . muffin. pineapple juice available. HOT egg, cheese & sausage quesadilla. autumn . spice muffin. plain . bagel & cream cheese.