Center Slice P Pork E Ham or Leg 44 Center Slice DM DryMoist Cookery Rump Portion P Pork E Ham or Leg 25 Rump Portion DM DryMoist Cookery Shank Portion P Pork ID: 333934
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Slide1
Pork Retail ID CutsSlide2
Center Slice
P – Pork
E – Ham or Leg
44 – Center SliceD/M – Dry/Moist CookerySlide3
Rump Portion
P – Pork
E – Ham or Leg
25 – Rump PortionD/M – Dry/Moist CookerySlide4
Shank Portion
P – Pork
E – Ham or Leg
27 – Shank PortionD/M – Dry/Moist CookerySlide5
Smoked Ham (Bnls
)
P – Pork
E – Ham or Leg91 – Ham (
Bnls
)
D – Dry CookerySlide6
Smoked Center Slice
P – Pork
E – Ham or Leg
90 – Center SliceD – Dry CookerySlide7
Smoked Rump Portion
P – Pork
E – Ham or Leg
96 – Rump PortionD – Dry CookerySlide8
Smoked Shank Portion
P – Pork
E – Ham or Leg
97 – Shank PortionD – Dry CookerySlide9
Tip Roast (Bnls
)
P – Pork
E – Ham or Leg35 – Tip Roast (
Bnls
)
D – Dry CookerySlide10
Top Roast (Bnls
)
P – Pork
E – Ham or Leg38 – Top Roast (
Bnls
)
D – Dry CookerySlide11
Back Ribs
P – Pork
F – Loin
05 – Back RibsD/M – Dry/Moist CookerySlide12
Blade Chop
P – Pork
F – Loin
66 – Blade ChopD/M – Dry/Moist CookerySlide13
Blade Chop (Bnls
)
P – Pork
F – Loin67 – Blade Chop (
Bnls
)
D/M – Dry/Moist CookerySlide14
Blade Roast
P – Pork
F – Loin
06 – Blade Roast
D/M – Dry/Moist CookerySlide15
Butterflied Chop (
Bnls
)
P – PorkF – Loin
68 –
Butterflied
Chop (
Bnls
)
D – Dry CookerySlide16
Center Loin Roast
P – Pork
F – Loin
11 – Center Loin RoastD – Dry CookerySlide17
Center Rib Roast
P – Pork
F – Loin
12 – Center Rib RoastD – Dry CookerySlide18
Country Style Ribs
P – Pork
F – Loin
69 – Country Style RibsD/M – Dry/Moist CookerySlide19
Loin Chop
P – Pork
F – Loin
70 – Loin ChopD – Dry CookerySlide20
Rib Chop
P – Pork
F – Loin
71 – Rib ChopD – Dry CookerySlide21
Sirloin Chop
P – Pork
F – Loin
73 – Sirloin ChopD – Dry CookerySlide22
Sirloin Cutlets
P – Pork
F – Loin
53 – Sirloin CutletsD – Dry CookerySlide23
Sirloin Roast
P – Pork
F – Loin
30 – Sirloin Roast
D – Dry CookerySlide24
Smoked Loin Chop
P – Pork
F – Loin
93 – Loin ChopD – Dry CookerySlide25
Smoked Rib Chop
P – Pork
F – Loin
95 – Rib ChopD – Dry CookerySlide26
Tenderloin (Whole)
P – Pork
F – Loin
34 – Tenderloin (Whole)D – Dry CookerySlide27
Top Loin Chop
P – Pork
F – Loin
74 – Top Loin ChopD – Dry CookerySlide28
Top Loin Chop (Bnls
)
P – Pork
F – Loin75 – Top Loin Chop (
Bnls
)
D – Dry CookerySlide29
Top Loin Roast (Bnls
)
P – Pork
F – Loin37 – Top Loin Roast (
Bnls
)
D – Dry CookerySlide30
Arm Picnic
P – Pork
J – Shoulder
02 – Arm PicnicD/M – Dry/Moist CookerySlide31
Arm Roast
P – Pork
J – Shoulder
03 – Arm RoastD/M – Dry/Moist CookerySlide32
Arm Steak
P – Pork
J – Shoulder
41 – Arm SteakD/M – Dry/Moist CookerySlide33
Blade Boston
P – Pork
J – Shoulder
07 – Blade BostonD/M – Dry/Moist CookerySlide34
Blade Steak
P – Pork
J – Shoulder
42 – Blade SteakD/M – Dry/Moist CookerySlide35
Smoked Picnic (Whole)
P – Pork
J – Shoulder
94 – Picnic (Whole)D/M – Dry/Moist CookerySlide36
Slab Bacon
P – Pork
K – Side (Belly)
98 – Slab BaconD – Dry CookerySlide37
Sliced Bacon
P – Pork
K – Side (Belly)
99 – Sliced BaconD – Dry CookerySlide38
Fresh Side
P – Pork
K – Side (Belly)
17 – Fresh SideM – Moist CookerySlide39
Spareribs
P – Pork
L – Spareribs
32 – SpareribsD/M – Dry/Moist CookerySlide40
Ground Pork
P – Pork
N – Various Meats
85 – Ground PorkD – Dry CookerySlide41
Hocks
P – Pork
N – Various Meats
86 - HocksM – Moist CookerySlide42
Cubed Steak
P – Pork
N – Various Meats
83 – Cubed SteakD/M – Dry/Moist CookerySlide43
Sausage Link/Pattie
P – Pork
N – Various Meats
87 – Sausage Link/Pattie
D – Dry CookerySlide44
Smoked Hocks
P – Pork
N – Various Meats
92 - HocksM – Moist Cookery