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1 General Meat Carcass Information 1 General Meat Carcass Information

1 General Meat Carcass Information - PowerPoint Presentation

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Uploaded On 2018-09-30

1 General Meat Carcass Information - PPT Presentation

Livestock are processed before 2 years of age Why Tender meat Older animals are processed but the quality of meat is older After the animal is stunned The carcass is bled out by hanging upside down on a rail ID: 682780

loin cuts cut steak cuts loin steak cut rib retail shoulder beef leg carcass pork popular portion roast ribs

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