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Portion PowerPoint Presentations - PPT
Portion Distortion - presentation
Brittany Haynes. November 23, 2011. Bagel. Then Now. 140 calories 350 calories. 3-inch diameter 6-inch diameter. Difference: 210 calories. Cheeseburger.
Rough gui de Fruit vegetable portion s zes FRUIT Adult portion size g Fruit Always check labels for additives Adult portion size examples approximately equivalent to g in weight As eaten edible - pdf
Juices can only count as a maximum of one of your 5 A DAY however much you drink Fruit salad 3 heaped tablespoons brPage 2br Rough guide Fruit vegetable portion sizes canned Fruit salad fresh 3 heaped tablespoons Fruit smoothie 1 medium glass 150m
Portion Size Audit - presentation
A Summary. The Background. To measure the accuracy of portion sizes served to hospital patients. To identify possible reasons for portion size inaccuracy. To develop suggestions to increase portion size accuracy.
This is your cover page. Cut & discard this portion. - presentation
Insert Title Here. Triple-click and type your name here.. Title #1. Cut & discard this portion!. Title #2. Cut & discard this portion!. Cut & discard. this portion!. Title #3. Cut & discard this portion!.
Initiator Peer to Peer (P2P) SNEP Operations using - presentation
TRF7970A + MSP430 Training. Erick Macias & Josh Wyatt. 02/19/2013. TI Confidential - Internal Only. Peer to Peer (P2P) SNEP Operation . Overview. P2P SNEP . e. xample outline covered here includes:.
Rana Abousleiman , Christina Chan, Chelsea - presentation
Cotugno. , Krishna Kapadia, Kyra . Tywanick. Quantity Food Production. Section 2. Livingston Faculty Dining . Room. Lunch served on . March 9. th. From. . 11:30 AM-1:00 . PM. Forecasting:. . Approx.
Portion weights are raw weights. Certain items on this menu are availa - pdf
SPURMENU FULL PORTION BUFFALO WINGS 19 000A full portion of chicken wings basted Spur’s famous Durky Sauce. FULL PORTION BUFFALO WINGS AND CHIPSGREAT FOR A SPUR BUFFALO WINGSChicken wings baste
LEANEST: Choose a 7-oz portion (cooked weight) plus 2 Healthy Fat serv - pdf
LEANER: Choose a 6-oz portion (cooked weight) plus 1 Healthy Fat serving. • Fish: sword sh, trout, halibut• Chicken: breast or white meat, without skin• Groundturkeyorothermeat: 9
Yellow portion of egg Color varies with feed of the hen but doesnt i - pdf
brPage 2br Yellow portion of egg Color varies with feed of the hen but doesnt indicate nutritive content Major source of egg vitamins minerals and fat Holds egg yolk contents Twisted co
I have learned the basics… - presentation
Now What?. Stephanie Bailey. Nutrition Educator. Graduate Assistant . Eat This…. …Not That. SunChips. – 1 oz.. 140 Calories. 6 g Fat. 170 mg Sodium. 3 g Fiber. Cheetos. – 1 oz.. 160 Calories.
I have learned the basics… - presentation
Now What?. Stephanie Bailey. Nutrition Educator. Graduate Assistant . Eat This…. …Not That. SunChips. – 1 oz.. 140 Calories. 6 g Fat. 170 mg Sodium. 3 g Fiber. Cheetos. – 1 oz.. 160 Calories.
Healthy Portion Sizes - presentation
Canada’s food Guide. A Serving. Amount of food a person eats. Restaurants usually give you larger portions. Eating smaller portions can help control your weight. What is a healthy plate?. ¼ meat and alternatives.
All Employee Summer Training - presentation
Condiments. 2012-13 School Year. Agenda. 2. Definitions and Why?. Breakfast Condiments. Lunch Condiments. Condiment Cart and Display Standards. Using up “old products” and Cafeteria Guidelines. Heinz Training.
Plate Tectonics - presentation
According . to Alfred Wegener, the super-continent of Pangea began to break up 200 million years ago with the continents attaining the size, shape, and location where we see them today. This movement of continents has not yet come to an end. According to J. Tuzo Wilson, the breakup and drifting of the present continents .
Session 5 What I need to eat to stay or - presentation
become healthy. Ways to be more physically active to . stay or become healthy. Making a plan to help address my . food cravings. What we will talk about in this session…. Who hasn’t used tobacco for 1 week? Today?.
Y2.U3.2 - presentation
Controlling Food Cost. Questions. What are the steps in the food flow process?. How is food cost determined?. How is food cost percentage determined?. How are standard portion costs established?. What is the difference between AP and EP cost?.
Quality management Project - presentation
Thorek. Memorial Hospital. Kristine Sullivan. Hannah Lapkin. Identification of problem. Problems. Implications. No forecasting/tallying system. No . standardization of recipes. Portion sizes not monitored.
1 1 Presentation on Report of The Committee to Recommend Me - presentation
Mis. -selling and Rationalising Distribution Incentives in Financial Products. -. By S.B. Mathur. 24. th. November 2015. To suggest policy measures that do not favour any particular financial product and prevent .
Naval Air Station Patuxent River - presentation
Sericea Lespedeza Control. at Fishing Point. NMFWA Invasive Species Working Group. March 2014. Jacqueline . Smith & James Swift. CIV NAVFAC Washington, Environmental Dept.. jacqueline.c.smith@navy.mil.
F.I.T. Tech VI Webinar - presentation
Portion Sizes/Mindless Eating. Portion Sizes. Over the years, portion sizes for American’s have increased greatly.. Packages and cup sizes are sold in larger sizes. Standard size for soft drinks went from 12 oz to 20 oz.
Carbohydrate - presentation
counting – basics & beyond. Francesca Annan RD. Carb counting basics. Most of the glucose in the blood comes from digestion of carbohydrate foods.. Excess glucose is stored as glycogen in muscles and liver.
The Second Colorado Breeding Bird Atlas – Species - presentation
The following slides provide Species Maps, specific to Colorado Parks & Wildlife Tier 1 and Tier 2 Species of Concern, for the Western Slope. . The first 15 slides are of priority non-game birds that spend a .
Kitchen Math CSNA Summer Conference 2018 Together We Can CDE Vision - presentation
Kitchen Math CSNA Summer Conference 2018 Together We Can CDE Vision All students in Colorado will become educated and productive citizens capable of succeeding in society, the workforce, and life
Portion Distortion - presentation
Our National Plate. Plate sizes have actually . increased . Portion sizes have also increased, . both in restaurants . and at . supermarkets. What’s Our Food Environment?. At the . supermarket - . food costs go down with increased .
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