PDF-topped with wok charred garlic onions bean sprouts ground pork chashu
Author : jocelyn | Published Date : 2021-08-22
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topped with wok charred garlic onions bean sprouts ground pork chashu: Transcript
XJUIx00015BLBZVLJx0001JTIJZBNBx0001UIFx0001GPVOEFSx0001PGx0001JTIJZBNBx0001PPEMFx0001PNQBOZx0001XIPx0001NBLFTx0001PVSx0001OPPEMFTx0001x000B83x001Bx0001165x00013x000Bx0001406x0001x0001x0001x00. 25 pork shrimp dumplings pork shrimp plum cranberry nimono 625 avocado kama krab avocado masago spicy mayo ginger scallion spinach tofu dumplings steamed spinach organic tofu goat cheese cashews yuzu miso 575 calamari parmesan togarashi yukari serr 5 Steaks w ith un nion ings harred and hoi e o Sau Op tional Steak b 8oz Sirloin 15 24oz Club Steak 28 for 2 to share or one to dare Sauces Peppercorn Blue Cheese Bourbon Glaze Hot or Not BBQ Sauce Sides 3 BBQ Beans v Borracho Beans Spicy Beans Beef NEWNEWMargherita FlatbreadFlatbread topped with fresh tomatoes,basil, and mozzarella. Yummy!7Spinach & Artichoke DipSpinach, artichoke and parmesan dip servedhot with toasted Tuscan bread.7Pulled Pork Environmental PreferencesLIGHT: Sunny. (Green onions tolerate partial shade.) Well-drained loam.FERTILITY:TEMPERATURE: Cool (45 to 60˚F) during development; Medium-hot (60 to 75˚F) Mois Jackie Dawson, PhD. Public Health Epidemiologist. Chelan, Douglas, Grant, Kittitas and Okanogan Counties. 886-6428. jacqueline.dawson@cdhd.wa.gov. Outbreak of Shiga toxin-producing . Escherichia coli. Have you noticed me behind the bar? I am one of the oldest bars in the area, dating back to the early 1900s, when I was a permanent fixture at the Last Chance Saloon on Lancaster’s Main Street. Thirsty patrons would arrive by horse and buggy, and belly up to the bar for a shot of whisky or other legal libations. As Ohio entered the Prohibition Era, I served less intoxicating Coca-Cola and lemonade. Perhaps these non-alcoholic beverages weren’t as popular as whiskey, because I was involuntarily moved into storage.. D’OEUVRES. Asian Chicken Salad. Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box. Thai Style Calamari . Fresh calamari lightly breaded, flash fried then tossed with sweet. Menu. Pulled Pork Sliders 8. Two pulled pork sliders, with house made . fries. Cheeseburger Sliders 9. . Two beef . sliders, aged 2-year Grafton Cheddar, caramelized onions, pickle, house fries. Slider Flight 14. Menu. Pulled Pork Sliders 8. Two pulled pork sliders, with house made . fries. Cheeseburger Sliders 9. . Two beef . sliders, aged 2-year Grafton Cheddar, caramelized onions, pickle, house fries. Slider Flight 14. MENU SALADS GADO GADO | v sprouts, potato, cucumber, spinach, crispy tempeh, peanut dressing 115 SAMBAL BE TONGKOL Tuna salad with shallot and lemongrass dressing 135 LAWAR UDANG Balinese SKEWERSCRISPYHEALTHY BITES no egg added for veganall served with bean sprouts, cilantro, scallions,toasted garlic, string beans,ground peanuts & choice of:all served with bean sprouts, cilantro, s Chahan Kikurage cloud ear mushroom 1Hourensou spinach 1Menma Roasted sweet corn Oji Salad Ginger dressingmixed greens, cabbage, cucumbers, grape tomatoes, radish, daikon sprouts, carrotsreg 5 Our barley miso that is used in this ramen has bright savory aromatics and is lighter than traditional miso ramen Miso ramen is native to Sapporo Japan PEANUT ALLERGYThis ramen most shows off the uniq Am TA m GRILLED CHICKEN TERIYAKI 140 cal grilled chicken lettuce scallions teriyaki sauce CONTAINS SOY WHEAT SOY CHICKEN TERIYAKI 140 cal 399 soy patty lettuce scallions teriyaki sauce CONTAINS SOY W
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