PDF-Pizza Logs: 12 pack & Seasoned Pork Chops: 1.5lbs

package number Round Spin item 1 Winner 1 Round 1 Spin 1 2 Round 1 Spin 2 Pizza Logs 12 pack Seasoned Pork Chops 15lbs 3 Round 1 Spin 3 Pizza Logs 12 pack Seasoned Pork Chops 15lbs Door Pr. 5 Steaks w ith un nion ings harred and hoi e o Sau Op tional Steak b 8oz Sirloin 15 24oz Club Steak 28 for 2 to share or one to dare Sauces Peppercorn Blue Cheese Bourbon Glaze Hot or Not BBQ Sauce Sides 3 BBQ Beans v Borracho Beans Spicy Beans Beef coukfood Slowroasted pork belly with boulangre potatoes Ingredients For the slow roasted pork belly 1kg2lb 2oz pork belly fat scored with a sharp knife 1 tbsp sea salt 1 tbsp fresh thyme leaves For the boulangre po Marbling and Pork Tenderness NATIONAL PORK BOARDP.O. BOX 9114 Pork Management Conference. Bill Winkelman. A Fast 30 Minutes…….. Thank-you!. Increase in Sponsorships. Increase in Producers represented. PED Update. Engaging our Customers. Keeping Pork Moving. Mandatory Price Reporting and Price Discovery. The price/value information system for pigs. Governed by the Livestock Mandatory Reporting Act of 1999. VERY prescriptive law – little or no trust in the people in power at USDA at the time. Seasoned with balsamic vinegar, bacon and fresh thyme, these pork chops come together quickly. They Cutting boardWooden spoon Peachy Pork PicanteRice or couscousPeach half This institution is an equal opportunity employer. This material was funded by USDA's Food Stamp Program through a contract awar Lee Schulz. Catherine Hayes. Dermot Hayes. United States Pork Production . Total. pork production . No.. 2. 1000. MT. 105555. Total. domestic. consumption . No.. 2. 1000. MT. 8441. Export. of pork. *sold by the package - weights are approximate. Small. ~. 3lbs. 16.50. Medium. ~4lbs. 22.00. Large. ~5lbs. 27.50. Whole/Cut. ~4lbs. 28.00. Breasts. 2/pack. 12.50. Breast Tenders. 6/pack. 13.00. Legs. Nutritious and Versatile. An educator’s guide provided by the . Kentucky Pork Producers Association. Module 5. Projects. Post Test. Resources. Plan Menus Around Pork. Create a menu of 5 dishes, with sides, where pork is used or is the feature.. Nutritious and Versatile. An educator’s guide provided by the . Kentucky Pork Producers Association. Module 4. Cooking Methods & Tips. Recipe Resources. Cooking Methods. Pork may be cooked many ways, revealing its incredible versatility.. Round Spin item 1 Round 2 Spin 2 Chicken Breasts: 4 @ 6oz & Shrimp: 8-12lbs 7 Round 3 Spin 3 Strip Steaks: 2 @ 10oz & Seasoned Pork Loin Filet: 1.5lb 9 Bonus Round 2 Ground wagu beef, lobster tails Serves 2 as the main dishor up to 10as part of a full Chinese meal12ounce dried wood ear mushrooms12lb boneless pork loin34teaspoon saltadded 1/4 t at a time see recipe instructions34teaspoon sugaradd XJUIx00015BLBZVLJx0001/JTIJZBNBx0001UIFx0001GPVOEFSx0001PGx0001/JTIJZBNBx0001/PPEMFx0001PNQBOZx0001XIPx0001NBLFTx0001PVSx0001OPPEMFTx0001x000B83//x001Bx00011/65x0001--3/x000Bx0001406x0001x0001x0001x00