PPT-Meats

MEATS Beef and Poultry Have you ever been shopping for meat before http wwwyoutubecomwatchvX9yXrfwzpLQ Meat Terms Carcass body of the animal with the skin or hide entrails and other extremities removed. The unauthorized reproduction or distribution of this copyrighted work is illegal. Criminal copyright infringement, including infringement without monetary gain, is investigated by the FBI and is punishable by up to five years in federal prison and a fine of $250,000.. match. it is used to make sauces, cook vegetables, soups. Lids fit tightly to accelerate cooking. It is used to make stews, soups, casseroles, roasts with long cooking times. FRYING PAN. It is used to prevent steam. It is ideal for scrambling and shallow frying. In the Food Pyramid…. This category is home to: . Beef. Poultry. Fish. Beans. Nuts & Seeds . What is Meat?. E. dible portions of mammals. M. ostly muscle . tissue of an . animal. In the U.S., the major meat-producing animals are cattle, swine and sheep.. & Sanitation. Basics & Emergencies. Miss McManus. Foods & Nutrition 9 . International Foods 10. Sanitation Measures. Proper hand washing is the first line of defense against . food borne illnesses . 543. February 5, 2010. Questions?. Transitional feeding. Begins at 4-6 . mos. in normal infants. Related to CNS and anatomic changes. New patterns of food manipulation. transitional. Eruption of teeth most notable change. Meat. refers to the edible flesh of animals. is animal flesh that is eaten as food. Composition:. Meat consist of :. Water – 75%. Protein – 19%. Intramuscular fat – 2.5 %. Carbohydrates – 2.3%. The unauthorized reproduction or distribution of this copyrighted work is illegal. Criminal copyright infringement, including infringement without monetary gain, is investigated by the FBI and is punishable by up to five years in federal prison and a fine of $250,000.. Glorious Meats!. What is the main nutrient found in meats?. You need 4-6 oz. of protein. Bone affects serving size. ¼ lb. boneless meat/person. ½ lb. moderate bone meat/person. 1 lb. large bone (turkey)/person. Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). Since it is such an integral part of the meal, it’s important to know how to properly cook the different cuts of meat and how to identify quality meat.. Cuts of meat are a combination of:. Muscle. Connective tissue. Dave . Alwan. . Owner/Founder. It all begins…. 11 years old. 1990-1998. 3. rd. Generation Family Business. 1992. Cattle Raising, Breeding & Showing. 1998. Echo Valley Meats Launches. 2001. Germany & Denmark Training. Demonstrate food preparation techniques and nutrition of meats, poultry and seafood. .. Objective . 1: . Identify and apply proper internal temperatures of meat, poultry and seafood according to the food industry standards.. GORU 18 M2013 CWWSCGreat gold2013 Gilbert & Gaillard Gold Medal 93P2013 Guía Peñín 2012 Gilbert & Gaillard Gold Medal 92P2012 Guía Peñín www.egobodegas.comELABORATIONWe select the best grap History of Tailgating . Roots in the Civil War?. “Chuck Wagon”. College Football. Google “tailgating”. Over 4 million hits come up. Tailgate Preparation . Organization & good planning are key.