PPT-Meats, Poultry and Seafood

Meat Thermometer A thermometer is the best way to ensure properly cooked meat It should be placed in the center thickest part of the meat away from the fat and bone Internal Temperatures Whole Meats Seafood pork beef veal lamb. Please advise your server of any food allergies Fried chicken tenders tossed in our buffaloWood Fired BurgerAn American classic served on a brioche Wood Fired Grill & Rotisserie All of our Gas Light Grill beef products are Certified Angus Beef Juicy shrimp hand-dipped in our signature batter and dusted with Malibu coconut, fried to a golden brown. Served on a bed of greens with Mandarin oranges, tomatoes, red and yellow peppers, red onions, Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). Garlic butter battered provolone fried to a golden brown Breaded zucchini in a fry form! Served with a side of horseradish sauce. 6.99 BASKET OF FRESH CUT FRIES Freshly sliced potatoes fried to a 021315 supper Handcrafted, Owned & Operated FIXINS House Cut Fries 8 buttermilk dipping sauce, ‘bacon salt’ Whipped Sweet Potatoes 8 brown sugar, brown butter, bay leaf crumble Dirty Little facebook.com/sidelines Wraps idelines Sports Bar and Grill Main Menu 01 10 2015.indd 1 1/30/2015 1:03:50 PM additions Mac and CheeseSide SaladOnion Rings All burgers are 1/2 pound, served with Cho FRIED PICKLE CHIPSBreaded pickle chips, deep-fried, and served with spicy ranch dipping sauce. 8BEER BATTERED ONION RINGSThick-cut sweet onion rings coated in beer batter Salads (Toss it around) TERR with rosemaryherbs, spices, olive oil, whole grain mustard &cheddar on buttermilk toast\n\r\tgreen jalape STARTERS Consuming undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness. Please advise your server of any known food allergies.Crispy Original B * * 18% gratuity automatically added to parties of five or more * s ignature COCKTAILS ……15 Mixed Berry Caipirinha Leblon Cachaca, muddled mixed berries, sugar A pple Margarita Avi Meat. Beef, Pork, Veal, Lamb. Choices of “Meat”. Beef, Veal, Pork, and Lamb are classified as *Red Meat*. Based on the amount of myoglobin. Myoglobin is a chain of protein w/153 amino acids found in the hemoglobin of muscle. . Meat. Beef, Pork, Veal, Lamb. Choices of “Meat”. Beef, Veal, Pork, and Lamb are classified as *Red Meat*. Based on the amount of myoglobin. Myoglobin is a chain of protein w/153 amino acids found in the hemoglobin of muscle. . Demonstrate food preparation techniques and nutrition of meats, poultry and seafood. .. Objective . 1: . Identify and apply proper internal temperatures of meat, poultry and seafood according to the food industry standards..