PPT-ASMI Seafood Technical

Program Overview October 2016 Michael Kohan Seafood Technical Program Director Seafood Technical Program QUALITY SAFETY SCIENCE SUSTAINABILITY Seafood Technical Overview ASMI All Hands 2015. 10 15 20 3 brPage 5br USDCNOAASeafood Inspection Program EFECT SUBFACTORS ETHOD OF DETERMINING SUBFACTOR SCORE EDUCTION POINTS Improper packing Moderate defects noticeably affecting he products appearance Excessive defects seriously Children’s Menu(Items listed are for children 12 years and younger. Fried Shrimp Platter 6.99Clam Strip Platter...................................... 6.99 Chicken Tenders Platter 6.99 Tuna Ro FRIDAY, SEPTEMBER 18, 2015 Eat Seafood - Live Longer / Eat Oysters - Love Longer / Eat Clams - Last Longer HOUSE SPECIALTIES Shrimp & Grits .......................................................... “Challenges & opportunities facing the seafood sector”. Libby Woodhatch, CEO, Seafood Scotland . 3 May 2012 . Agenda. Introduction. Challenges & opportunities in the seafood processing sector. 31 July 2015. Rob Fish. Chair. Northern Territory seafod council. www.ntsc.com.au. Background. 2006. Country . of origin labelling introduced for seafood through Food Standards Code (exemption granted for food service sector. Louisiana Direct Seafood Academy. March 1, 2012. Jon Bell, PhD . LSU Ag Center. Louisiana Sea Grant Program. Overview of 4 Topics. Fresh Product License (FPL). FPL & Seafood Product Safety. Developing Seafood Programs in Louisiana. oceans. recommendations . indicate which seafood items are "Best Choices," "Good Alternatives," and which ones you should ". Avoid”. Seafood Watch recommendations are science-based, peer reviewed, and use ecosystem-based . Louisiana Direct Seafood Academy. March 1, 2012. Jon Bell, PhD . LSU Ag Center. Louisiana Sea Grant Program. Overview of 4 Topics. Fresh Product License (FPL). FPL & Seafood Product Safety. Developing Seafood Programs in Louisiana. Workshop, Nov. 15, 2016. Demographic Issues Affecting Seafood Processing in Atlantic Canada. Jamie Ward, MSc. Alvin Simms, PhD. Dept. of Geography, . Harris Centre . RANLab. St. John’s, NL. Canada. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Alexa . Tonkovich. . October 21, 2015. Anchorage, AK . Contents. FY15 Program Recap. Overall Program Goals and Accomplishments. Results, cross-program collaborations, current/upcoming events by region:. West Gate Tunnel Project. 14 September 2017. Introduction. Campbell Carson – Financial Controller. Who is . Clamms. Seafood?. What do we do?. How do we operate?. Who are our customers?. Health certificates. When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash October 21, 2015. 1. Retail Program Objectives. . RETAIL PROGRAM OBJECTIVES: . Increase . retail and consumer awareness of Alaska seafood by utilizing a three-tiered messaging platform:. Differentiate .