PPT-Fresh Direct Seafood and Industry Programs in Louisiana

Louisiana Direct Seafood Academy March 1 2012 Jon Bell PhD LSU Ag Center Louisiana Sea Grant Program Overview of 4 Topics Fresh Product License FPL FPL amp Seafood Product Safety Developing Seafood Programs in Louisiana. Anderson Seafoods was established in 1979, with the goal of providing premium seafood products and superior service to our valued customers in the most sustainable and innovative ways. Starting from a small family venture in Orange, California. Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry. Core services include importing, processing, portioning and distribution of all varieties of Fresh, Frozen and Live seafood products. Our facilities are USDC (United States Department of Commerce) inspected and are HACCP (Hazard Analysis & Critical Control Points) approved. What is the Fresh Fruit and Vegetable Program The Fresh Fruit and Vegetable Program FFVP is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day The goal of the Presentation Outline. History . – where we have been to get . here. Organisational change for FRDC and . industry. Advisory Committee and Terms . of . Reference. Listening… the . process of finding . 31 July 2015. Rob Fish. Chair. Northern Territory seafod council. www.ntsc.com.au. Background. 2006. Country . of origin labelling introduced for seafood through Food Standards Code (exemption granted for food service sector. Oyster . & Oil Industries . A Contemporaneous Timeline. James J. Devitt. Deputy General Counsel. Office of the Secretary. Department of Natural Resources. LOGA Industry Seminar & CLE, New Orleans, September 16. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Executions in the United States. Capital Punishment in Texas makes up roughly 37% of United State’s executions since 1976, more than any other state.. Texas. 1. st. in Executions Nationally. Executions since 1976: 542. Louisiana’s Location. Absolute Location refers to a specific spot. Relative Location explains where a place is in relation to another place. Louisiana’s Location. Latitude (also called parallels) measures a location’s . Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. West Gate Tunnel Project. 14 September 2017. Introduction. Campbell Carson – Financial Controller. Who is . Clamms. Seafood?. What do we do?. How do we operate?. Who are our customers?. Health certificates. Chapter 1. Section 1: What is Culture?. Culture. is a way of life of a group of people. Elements of culture include: religion, music, food, clothing, language, architecture, art, literature, games, and sports.. across the state. This proposal also recommends new grid technologies connecting LARN sites that will form the LAGrid, enable new collaborations, and provide necessary shared computational resources Grilled Veggies with Feta by Judy Doherty, BS, PC II. Positive Resolutions: Go Fishing by Cheryle Jones Syracuse, MS. What is the Nordic Diet? by Lynn . Grieger. , RDN, CDCES, CHWC, CPT. The Nordic Diet: Health Benefits and Tips by Lynn . S. eafood at . I. ts . B. est. Lesson 1. . Goals. Provide a brief introduction to the U.S. seafood industry. Participants will gain a better understanding of the large variety of seafood products available..