PDF-What is the Fresh Fruit and Vegetable Program The Fresh Fruit and Vegetable Program

What is the Fresh Fruit and Vegetable Program The Fresh Fruit and Vegetable Program FFVP is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day The goal of the. We are known for our high standards of Senior Living. Priding ourselves with the excellent care we provide for all of our seniors. Our Residential Care homes have all the comforts of home and more. All of our locations offer 24 hour care and supervision by our highly trained staff and health care professionals. We are trained and certified in Dementia and Alzheimer’s care, Hospice care also provided. By Adam . Hackbarth. Home Screen. Helpful links provide:. Health Benefits of Fruit. Health Benefits of Vegetables. Ways to Increase . F. ruit and Vegetable . C. onsumption. List of Fruits and Vegetables. Nutrition. Fruits are 75 – 95% water. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). 2015-2016. 1. FFVP Background. Basics. Food Safety. Program Details. First steps. Reimbursement. Next Step. 2. Agenda. Goals of FFVP. Creates healthier school environments. Expands the variety of fruits and vegetables. FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Effects of cooking on vegetables and fruits. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. Food Service Occupations 2. Fruits. Can be purchased fresh, frozen, canned or dried.. Fresh fruit is normally best, but not all fruit is always in season and fresh fruit must be used quickly to avoid spoiling . Child and Adult Nutrition Services. Program Requirements . and Information. 1. Today’s Agenda . Program Basics. Goals, History, How it works. Operating Costs, Admin Costs. Allowable/Not allowable Costs. Fresh Fruit and Vegetable Program (FFVP). FFVP . Claims Module. Florida Automated Nutrition System (FANS) . Fresh Fruit and Vegetable Program (FFVP). FFVP Training . Topics. Menu and Navigation. View Grant Details. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. August 2017. What is FFVP?. Program Goals:. Healthier School Environments. Increase variety . Increase children consumption. Impact present and future . h. ealth. History. Pilot project in 2002. Alaska began participating in 2008. Introduction . low fruit and vegetable intake is estimated to. . cause about 31% of . . heart . disease and 11% of stroke. . (. worldwide. ). What is the difference?. Traditionally, most . people. They are often grouped according to the part of the plant that is eaten:. bulbs;. flowers;. fruit;. leaves;. roots; . seeds;. stem (stalk).. Peppers are the edible fruit of a plant. Bulbs. Some plants have bulbs which stay underground to store food for the plant when it is not growing. When the time is right, the bulb produces shoots which grow up through the soil.. To discuss the nutritive and dietetic value of fruit . To explain how vegetables are graded within the EU . To compile a set of guidelines to follow when buying, storing and preparing fruit in order to retain maximum nourishment.