PPT-Fruit and Vegetable Prep

Food Service Occupations 2 Fruits Can be purchased fresh frozen canned or dried Fresh fruit is normally best but not all fruit is always in season and fresh fruit must be used quickly to avoid spoiling . CACFP Meal Patterns. Breakfast. Milk. Grain/Bread. Fruit/Vegetable. Snack . (2 of 4). Milk. Grain/Bread. Fruit/Vegetable. Meat/Meat Alternate. Lunch/Dinner. Milk. Meat/Meat alternate. Fruit/Vegetable. 1. Crediting to . CACFP Meal Pattern. Creditable. foods are foods USDA allows to be counted toward meeting the requirements of a component. Non-Creditable . foods do not meet requirements for any component in the meal pattern. Monday. Bolognese Sauce ~ Jacket Potato with a choice of Fillings . Spaghetti ~ Mixed Vegetables ~ Steamed Broccoli. Fruit Crumble . served with Custard. Tuesday. Margherita Pizza ~ Vegetable Chow Mien . Fruit and Vegetable waste. (no meat please). Compost bin. Skerries. Educate Together Green School Committee. Fruit and Vegetable waste. (no meat please). Coffee. grinds and tea bags. Bread . Compost Bin Staff Room. Photo by Giselle de Roche http://breakfast . lunchdinnerandpunch.blogspot.com. Tomatoes!. Botanically, a tomato is a FRUIT: the part we eat is the ovary, a seed sack with seeds inside, and that defines a fruit. BUT, it has less sugar than other fruits, so we don’t usually eat it like we eat other fruits. SO…. National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . Week 2 : 12/6, 3/7, 24/7, 18/9, 9/10. Week 3: 19/6, 10/7, 4/9, 25/9, 16/10. Monday. Pork . & Apple . Burger in a Roll With. Salad. Quorn Southern Fillet . in a Roll With. Salad. Hot Dogs in a Roll. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. . 2. Program . Administration-Oversight . Offer . FFVP independent of the SBP and NSLP. Offer FFVP a minimum of two days a week. Monday. Tuesday. Wednesday. Thursday. Friday. Morning . Tea. Fruit & Vegetable Platter with. Wholemeal Raisin Toast . Fruit & Vegetable Platter, Rice Cakes with Vegemite and Cream Cheese Spread. National School Lunch Program. Make it a . Meal.  . All School Lunches . Come with a Choice of:. Lean . Protein . (ex. chicken, hamburger, low fat cheese). . Whole Grains . (ex. breads, rice, pasta). ggie Jokes Great for Halloween: Q: What is a vampire's favorite fruit? A: A neck - tarine! Q: How does a ghost eat an apple? A: By goblin it! Q: What is a ghost’s favorite fruit? A: Boo - berries Ap Features:   Smooth, easily wiped clean, sealed surface  Very tough yet giving top that is not easily punctured  The underlayment sponge is a high quality extruded NBR closed cell sponge. ggie JokesGreat for HalloweenQWhat is a vampires favorite fruitAA neck-tarineQHow does a ghost eat an appleABy goblin itQ What is a ghosts favorite fruitA Boo-berriesAppleQWhen is an apple a grouchAWh 9-12 Grade. Age-Grade Group 9-12. Offer Versus Serve (OVS) is . required. for High School (grades 9-12) . Five full components must be . offered. :. Meat/Meat Alternate . minimum 2 oz equivalent (eq.).