PPT-Fruits and Vegetables

By Adam Hackbarth Home Screen Helpful links provide Health Benefits of Fruit Health Benefits of Vegetables Ways to Increase F ruit and Vegetable C onsumption List of Fruits and Vegetables. Nutrition. Fruits are 75 – 95% water. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). The fresher the better. Introduction. To expand the business by buying new land. To add more transport . To improve our current technology. Company profile. Buddy Fruits is . a wholesale distributor of the highest quality fresh fruits and vegetables available. . Classifications. Fruits. Pomes. Smooth skin and an enlarged fleshy area that surrounds the core. Examples. Apple. Pear. kiwi. Drupes. Contain a single seed, or pit, surrounded by juicy flesh.. Examples. Presented by Ranga Rodrigo based . on Toastmasters . Competent Communication Manual. Main Points. General-Specific-General. Steps. Steps. Sample Outline. Opening. Capture audience attention. Leads into speech topic. (cleaning/ standardization/grading/waxing/processing/ packing/ labelling etc.) before being sent to markets for sale.. (. Sep 15-16, 2015–Manali. ). Dr. R K Sharma, Consultant. National Institute of Food Technology Entrepreneurship and Management. L Vegetables and fruits don’t just add �ber and key nutrients to meals. They also add color, �avor, and texture. Explore these creative ways to bring United States Depart Dietary Guidelines. Make half your plate fruits & vegetables. Choose fresh, frozen, canned or dried fruits and vegetables. Eat red, orange, and . dark . green vegetables, such as tomatoes, sweet potatoes and broccoli in main and side dishes. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. Catalogue for Reynolds Fruit and Vegetable Wholesaler. Summer a& Autumn 2018. https://www.reynolds-cs.com Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Rajat Sharma, . Veerachandra. K. . Yemmireddy. Department of Biology, University of Texas Rio Grande Valley, Edinburg, TX. OBJECTIVES. Evaluate current scientific understanding on the microbiological safety of frozen fruits & vegetables .