PPT-ALL ABOUT FRUITS & VEGETABLES

Why should we eat FRUIT Fruits are high in Vitamins A amp C Fiber Carbohydrates Potassium Fruits are low in Fat Calories Sodium Some fruits also contain folic acid magnesium iron etc. CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. By Adam . Hackbarth. Home Screen. Helpful links provide:. Health Benefits of Fruit. Health Benefits of Vegetables. Ways to Increase . F. ruit and Vegetable . C. onsumption. List of Fruits and Vegetables. Nutrition. Fruits are 75 – 95% water. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). The fresher the better. Introduction. To expand the business by buying new land. To add more transport . To improve our current technology. Company profile. Buddy Fruits is . a wholesale distributor of the highest quality fresh fruits and vegetables available. . Presented by Ranga Rodrigo based . on Toastmasters . Competent Communication Manual. Main Points. General-Specific-General. Steps. Steps. Sample Outline. Opening. Capture audience attention. Leads into speech topic. (cleaning/ standardization/grading/waxing/processing/ packing/ labelling etc.) before being sent to markets for sale.. (. Sep 15-16, 2015–Manali. ). Dr. R K Sharma, Consultant. National Institute of Food Technology Entrepreneurship and Management. Dietary Guidelines. Make half your plate fruits & vegetables. Choose fresh, frozen, canned or dried fruits and vegetables. Eat red, orange, and . dark . green vegetables, such as tomatoes, sweet potatoes and broccoli in main and side dishes. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. A FRUIT . AND VEGETABLE . PRESCRIPTION. . PROGRAM. Your . Logo Here. DATE. AGENDA. INTRODUCTION. A fruit and vegetable . p. rescription . p. rogram. . is a . nutrition prescription program where healthcare provider give patients a prescription. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Department : Dairy Technology. Course Title : Food Technology I. Course No. : DTT -322. Course Teacher: . Bipin. Kumar Singh. Introduction. Fruits and vegetables, fresh or processed, form an important component of our diet and there is an . Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). Vitamin A (Deep yellow and green fruits).