PPT-Eating Healthy : Fruits and Vegetables
Author : faustina-dinatale | Published Date : 2018-10-09
Did You Know What is the fruit or vegetable consumed most by Americans Some common vegetables are actually fruits How many can you name Which fruit typically contains
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Eating Healthy : Fruits and Vegetables: Transcript
Did You Know What is the fruit or vegetable consumed most by Americans Some common vegetables are actually fruits How many can you name Which fruit typically contains more than 200 seeds. SMSD. Mrs. Rohret. Fruits and Vegetables. Important source of dietary fiber and carbohydrates. They are rich in vitamins & minerals. Fruits & Veggies are:. Low in fat. low in calories. low in sodium. Jessica Hildebrandt, MS, RD. Children’s Hospital Colorado. Welcome!. Objectives: . Review Current Nutrition Recommendations:. Dietary Guidelines. USDA Plate Model. Discuss ways to improve nutrition of foods/recipes when cooking/preparing foods.. . Mary Elizabeth Bowen, PhD. 1. , Allison R. Casola, MPH, CHES. 2. , Cynthia Coleman, MPH Candidate. 1. . 1. West . Chester . University of Pennsylvania, West Chester, PA. 2. Temple University, Philadelphia, PA. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Presented by:. Jessica . Galtelli. Katelyn Hart. Remember your Fruits and Vegetables. While the holidays are a great time for turkey, ham, or other meat products, it is also a great time to incorporate fruits and vegetables.. Introduction . low fruit and vegetable intake is estimated to. . cause about 31% of . . heart . disease and 11% of stroke. . (. worldwide. ). What is the difference?. Traditionally, most . people. Limit Fruits Grains Dairy Oils Protein KDWVx0003lQx0003Dx0003HDOWKx0003DWlQJx00033DWWHUQx0003 has recommendations for a healthy eating pattern For someone who needs 2000 calories a day a healthy eatin What are the possible explanations for this inverse association between intake of fruits and vegetables and CHD? How could each of these possibilities be altered in the design phase of the study? How could they be addressed in the analysis phase?. Heart - Advice f rom the National Lipid Association Clinician’s Lifestyle Modification Toolbox This information is provided as part of the Clinician’s Lifestyle Modification Toolbox courtesy of t at least twoservings of fruits and three servings of vegetables daily. As with other health-related issues, cholesterol levels. Beans andother legumes, barley, and some fruits and vegetables are al Rajat Sharma, . Veerachandra. K. . Yemmireddy. Department of Biology, University of Texas Rio Grande Valley, Edinburg, TX. OBJECTIVES. Evaluate current scientific understanding on the microbiological safety of frozen fruits & vegetables .
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