PPT-Fresh Fruit and Vegetable Program

August 2017 What is FFVP Program Goals Healthier School Environments Increase variety Increase children consumption Impact present and future h ealth History Pilot project in 2002 Alaska began participating in 2008. What is the Fresh Fruit and Vegetable Program The Fresh Fruit and Vegetable Program FFVP is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day The goal of the The program operated by DoDs Defense Logistics Agency began in school year SY 19941995 as a pilot in eight states As of 2013 schools in 46 states the District of Columbia Puerto Rico the Virgin Islands and Guam participate schools received more than Market & Consumer Information. August 2014. U.S. Fresh-Cut Produce Is An Estimated $27 Billion Market and Sales Are Increasing. U.S. Market Size:. U.S. retail* sales growing for fresh-cut fruit and vegetables. 13. th. April; 4. th. May; 1. st. June; 22. nd. June; 13. th. July. Monday. Tuesday. Wednesday. Thursday. Friday. Main meal. Chicken Sausages with Creamed Potato & Gravy. Lamb Lasagne with . Week 1. 24/02/14. MONDAY . TUESDAY . WEDNESDAY . THURSDAY. FRIDAY . SOUP & . BREAD. Homemade Soup. Wholemeal or 50/50 Bread. Homemade Soup. Wholemeal or 50/50. Bread. Homemade Soup. Wholemeal or 50/50 Bread. Monday. Bolognese Sauce ~ Jacket Potato with a choice of Fillings . Spaghetti ~ Mixed Vegetables ~ Steamed Broccoli. Fruit Crumble . served with Custard. Tuesday. Margherita Pizza ~ Vegetable Chow Mien . 2015-2016. 1. FFVP Background. Basics. Food Safety. Program Details. First steps. Reimbursement. Next Step. 2. Agenda. Goals of FFVP. Creates healthier school environments. Expands the variety of fruits and vegetables. Food Service Occupations 2. Fruits. Can be purchased fresh, frozen, canned or dried.. Fresh fruit is normally best, but not all fruit is always in season and fresh fruit must be used quickly to avoid spoiling . Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. . 2. Program . Administration-Oversight . Offer . FFVP independent of the SBP and NSLP. Offer FFVP a minimum of two days a week. (FFVP) Requirements. 2. Congratulations!. . 206 . schools across . 53 . districts . in Michigan . were chosen . to participate in the Fresh Fruit and Vegetable Program (FFVP) in . School . Year . 2015-16.. April Calendar, 2018. WATERMELON. Watermelon has everything you need to beat scorching summer heat. Wonderfully delicious and juicy melons are the great source of much-needed water and electrolytes to tame tropical summer temperatures.. 2016-2017. 1. Agenda. Website. Basics. Food Safety. Program Details. First steps. Reimbursement. Next Step. 2. Website. www.doe.in.gov/nutrition/scn-fresh-fruit-and-vegetable-program. . 3. 4. 5. 6. Basic Information. The Farmers On Wheels online farmers market continues to expand its reach. This amazing co-op is growing within the Bay Area. Visit: https://thefarmersonwheels.com/ SAN FRANCISCO, CA.- The Farmers On Wheels online farmers market continues to grow and expand its customer base. Visit: https://thefarmersonwheels.com/