PPT-Lesson 1 What Is Seafood?

Author : elena | Published Date : 2023-10-04

S eafood at I ts B est Lesson 1 Goals Provide a brief introduction to the US seafood industry Participants will gain a better understanding of the large variety

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Lesson 1 What Is Seafood?: Transcript


S eafood at I ts B est Lesson 1 Goals Provide a brief introduction to the US seafood industry Participants will gain a better understanding of the large variety of seafood products available. Health Benefits. S. eafood. . at. . I. ts. . B. est. “Seafood Platter” by Tom O’Malley. Lesson 2 . Goals. To learn about the health benefits of eating . seafood.. 3. Lesson 2 . Objectives. Increase knowledge of the following:. “Challenges & opportunities facing the seafood sector”. Libby Woodhatch, CEO, Seafood Scotland . 3 May 2012 . Agenda. Introduction. Challenges & opportunities in the seafood processing sector. Louisiana Direct Seafood Academy. March 1, 2012. Jon Bell, PhD . LSU Ag Center. Louisiana Sea Grant Program. Overview of 4 Topics. Fresh Product License (FPL). FPL & Seafood Product Safety. Developing Seafood Programs in Louisiana. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Workshop, Nov. 15, 2016. Demographic Issues Affecting Seafood Processing in Atlantic Canada. Jamie Ward, MSc. Alvin Simms, PhD. Dept. of Geography, . Harris Centre . RANLab. St. John’s, NL. Canada. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Gulf of Mexico Offshore Aquaculture Roundtable . Wally Stevens, Executive Director. Global Aquaculture Alliance. November 14-15, 2016. What was support like in 1987?. Government and regulatory entities in U.S.. Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. FY16 Retail BUDGET. Larry Andrews. Retail Marketing Director. May 5. th. , 2015. Retail FY16 Program Budget Overview. 2. Retail FY16 Program Budget Overview. 3. Retail Program Budget Highlights. M. ajor changes . West Gate Tunnel Project. 14 September 2017. Introduction. Campbell Carson – Financial Controller. Who is . Clamms. Seafood?. What do we do?. How do we operate?. Who are our customers?. Health certificates. S. eafood. . at. . I. ts. . B. est. “Seafood Platter” by Tom O’Malley. Lesson 2 . Goals. To learn about the health benefits of eating . seafood.. 3. Lesson 2 . Objectives. Increase knowledge of the following:. S. eafood. . at. . I. ts. . B. est. “Seafood Platter” by Tom O’Malley. Lesson 2 . Goals. To learn about the health benefits of eating . seafood.. 3. Lesson 2 . Objectives. Increase knowledge of the following:. When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash

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