PPT-Scottish Seafood Partnership

Challenges amp opportunities facing the seafood sector Libby Woodhatch CEO Seafood Scotland 3 May 2012 Agenda Introduction Challenges amp opportunities in the seafood processing sector. Food and Drink. Whisky. It is not documented when whisky first started to be produced in Scotland and it's first mention is in 1494 when it was already a well-established practice. The Gaelic 'usquebaugh', meaning 'water of life' was pronounced 'usky' which then became 'whisky' in English. Whisky is produced all over Scotland and our local distillery is just 3 miles from here at Glengoyne Distillery. The distillery recently featured in a successful Scottish film based on whisky -The Angels' Share.. Starter Activity . Write down as many words as you can to describe Scottish music? . What make music sound. Scottish? . This week’s Concepts.... Musical Instruments/Groups: . Accordion , Fiddle, Bagpipes, Scottish Dance Band, Folk Group, . 31 July 2015. Rob Fish. Chair. Northern Territory seafod council. www.ntsc.com.au. Background. 2006. Country . of origin labelling introduced for seafood through Food Standards Code (exemption granted for food service sector. an overview of key elements. November 2012. Dr. Christine Laennec, Centre for Learning & Teaching. We will look at:. Higher Education Institutions in Scotland. Nature of Scottish undergraduate degrees. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Program Overview. October 2016. Michael Kohan. Seafood Technical Program Director. Seafood Technical Program. QUALITY. SAFETY. SCIENCE. SUSTAINABILITY. Seafood Technical Overview. ASMI All Hands 2015. Louisiana Direct Seafood Academy. March 1, 2012. Jon Bell, PhD . LSU Ag Center. Louisiana Sea Grant Program. Overview of 4 Topics. Fresh Product License (FPL). FPL & Seafood Product Safety. Developing Seafood Programs in Louisiana. Collaborating Centre. Transformative Innovation. in Health & Social Care. Margaret Hannah. , on behalf of: . Thilo Kroll, . Huw. Davies, Bill Sharpe, Vikki Entwistle, Brendan McCormack, Belinda Dewar, Nicola Gray . –. Risks To Communities &. Information-Sharing. Russell Scott. Visiting Academic. Edinburgh . Napier University. Serious Organised Crime and Information/Intelligence Sharing. Omair. . Uthmani. - . Warsztaty językowe: 26, 27 listopad 2015. Hello . everybody. !. What. ’. s. . the . weather. . like. ?. rainy. hot snowy. . cold. . stormy. windy. Autumn. . trees. Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. FY16 Retail BUDGET. Larry Andrews. Retail Marketing Director. May 5. th. , 2015. Retail FY16 Program Budget Overview. 2. Retail FY16 Program Budget Overview. 3. Retail Program Budget Highlights. M. ajor changes . West Gate Tunnel Project. 14 September 2017. Introduction. Campbell Carson – Financial Controller. Who is . Clamms. Seafood?. What do we do?. How do we operate?. Who are our customers?. Health certificates. S. eafood at . I. ts . B. est. Lesson 1. . Goals. Provide a brief introduction to the U.S. seafood industry. Participants will gain a better understanding of the large variety of seafood products available..