PPT-Fresh Direct Seafood and Industry Programs in Louisiana

Louisiana Direct Seafood Academy March 1 2012 Jon Bell PhD LSU Ag Center Louisiana Sea Grant Program Overview of 4 Topics Fresh Product License FPL FPL amp Seafood Product Safety Developing Seafood Programs in Louisiana. Anderson Seafoods was established in 1979, with the goal of providing premium seafood products and superior service to our valued customers in the most sustainable and innovative ways. Starting from a small family venture in Orange, California. Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry. Core services include importing, processing, portioning and distribution of all varieties of Fresh, Frozen and Live seafood products. Our facilities are USDC (United States Department of Commerce) inspected and are HACCP (Hazard Analysis & Critical Control Points) approved. 189 lb 19 lb P Russet Frozen Norbest Y Z 15 ounce Directions Pumpkin 4 for Reg 199 ea 2 for Reg 229 ea Reg 995 a bale 99 bale P Flour P Y Reg 389 ea 99 ea FIRST 4 14 ounce Directions Y Z Dinner Rolls Y Gourmet PYPYP PYY PY PYPY Reg 299 ea Presentation Outline. History . – where we have been to get . here. Organisational change for FRDC and . industry. Advisory Committee and Terms . of . Reference. Listening… the . process of finding . Oyster . & Oil Industries . A Contemporaneous Timeline. James J. Devitt. Deputy General Counsel. Office of the Secretary. Department of Natural Resources. LOGA Industry Seminar & CLE, New Orleans, September 16. Program Overview. October 2016. Michael Kohan. Seafood Technical Program Director. Seafood Technical Program. QUALITY. SAFETY. SCIENCE. SUSTAINABILITY. Seafood Technical Overview. ASMI All Hands 2015. Louisiana Direct Seafood Academy. March 1, 2012. Jon Bell, PhD . LSU Ag Center. Louisiana Sea Grant Program. Overview of 4 Topics. Fresh Product License (FPL). FPL & Seafood Product Safety. Developing Seafood Programs in Louisiana. Nielsen Perishables Group . What global trends mean for the future of the protein industry. agenda. Consumer and economic trends. U.S. demographic shifts. Evolving shopper behaviors. Promoting for maximum impact with consumers. When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash across the state. This proposal also recommends new grid technologies connecting LARN sites that will form the LAGrid, enable new collaborations, and provide necessary shared computational resources lunchand eggs may increase your risk of food borne illness especially if you have a medical conditionSoup SaladsWe source local organic and sustainable products whenever possible to ensure the best q RectionPrawns Del Cabo WaboServes twoas an appetizermultiply for more servingsIngredients6 Wild Mexican Prawns size 21-25 per lb1 tsp extra virgin olive oilPinch fresh garlic diced smallPinch fresh ba Grilled Veggies with Feta by Judy Doherty, BS, PC II. Positive Resolutions: Go Fishing by Cheryle Jones Syracuse, MS. What is the Nordic Diet? by Lynn . Grieger. , RDN, CDCES, CHWC, CPT. The Nordic Diet: Health Benefits and Tips by Lynn . Occupational . projections. Developed . annually by Occupational Forecasting . Conference. Approved . by Workforce Investment Council. Two-step process:. Projections by Industry. Projections by Occupation.