PPT-Meats!

Glorious Meats What is the main nutrient found in meats You need 46 oz of protein Bone affects serving size ¼ lb boneless meatperson ½ lb moderate bone meatperson 1 lb large bone turkeyperson. DM42013 More Attractions PASTA SALAD 149 SIDE OF FRENCH FRIES 199 BASKET OF FRENCH FRIES 299 BASKET OF ONION RINGS 599 FRESH FRUIT MELON 299 Add Deli Side 129 PICKLE DISH COLE SLAW POTATO SALAD POTATO CHIPS Beverages FOUNTAIN DRINKS 199 COFFEE 199 45 per person Make if Deli Style by adding Tossed Greens with assorted dressings and two prepared salads for just an additional 100 per person Potato Salad Creamy Coleslaw Macaroni Salad Italian Pasta Salad Broccoli Bacon Salad To mato Cucumber Bas 57346XQFMC UQWPF57346URKTKVU57346CSWCXKV 57731QT57346FG57346EC57549C57346573635736457346GCT UWP57346NKSWQT57346UKNXGT ECORQ57346FG57346GPECPVQ57346SWGDTCPVC RCGV57346SWGDTCPVC Please advise your server of any food allergies brPage 1br CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAF OOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOO D BORNE ILLNESS Home Style Chicken Dumpling Soup 8 Black Eyed Pea and Tomato Sou * Share d Plates Drunken Duck Quesadilla Tequilla and chipotle duck confit, tomatillo salsa, citrus cr Mireille. Moreau, MSc(A) . Human nutrition. Graduate dietetic stage. Manini. TM: . Energy expenditure and aging.. . Ageing Res Rev . 2010, . 9:. 1-11.. -Decrease . in fat-free mass. -Increase . in fat . match. it is used to make sauces, cook vegetables, soups. Lids fit tightly to accelerate cooking. It is used to make stews, soups, casseroles, roasts with long cooking times. FRYING PAN. It is used to prevent steam. It is ideal for scrambling and shallow frying. In the Food Pyramid…. This category is home to: . Beef. Poultry. Fish. Beans. Nuts & Seeds . What is Meat?. E. dible portions of mammals. M. ostly muscle . tissue of an . animal. In the U.S., the major meat-producing animals are cattle, swine and sheep.. 6.01A Factors that Affect Food Selection. 2. Family Income. As income increases, families spend more for food. Increasing the use of dairy products, better cuts of meats and baked goods.. As income decreases, spending decreases. Foods such as beans and rice are added to stretch thefood dollar.. MEATS. Beef and Poultry. Have you ever been shopping for meat before?. http://. www.youtube.com/watch?v=X9yXrfwzpLQ. Meat Terms. Carcass- body of the animal with the skin or hide , entrails and other extremities removed. Since it is such an integral part of the meal, it’s important to know how to properly cook the different cuts of meat and how to identify quality meat.. Cuts of meat are a combination of:. Muscle. Connective tissue. Demonstrate food preparation techniques and nutrition of meats, poultry and seafood. .. Objective . 1: . Identify and apply proper internal temperatures of meat, poultry and seafood according to the food industry standards.. History of Tailgating . Roots in the Civil War?. “Chuck Wagon”. College Football. Google “tailgating”. Over 4 million hits come up. Tailgate Preparation . Organization & good planning are key.