PPT-Meats: Poultry, Fish and Shellfish

Food Service Occupations 2 What is considered Poultry Any domestic bird Chicken most popular Turkey bred as lightweight or heavyweight Duck Game bird all dark meat Cornish Hen resemble a chicken but smaller. DM42013 More Attractions PASTA SALAD 149 SIDE OF FRENCH FRIES 199 BASKET OF FRENCH FRIES 299 BASKET OF ONION RINGS 599 FRESH FRUIT MELON 299 Add Deli Side 129 PICKLE DISH COLE SLAW POTATO SALAD POTATO CHIPS Beverages FOUNTAIN DRINKS 199 COFFEE 199 * Share d Plates Drunken Duck Quesadilla Tequilla and chipotle duck confit, tomatillo salsa, citrus cr facebook.com/sidelines Wraps idelines Sports Bar and Grill Main Menu 01 10 2015.indd 1 1/30/2015 1:03:50 PM additions Mac and CheeseSide SaladOnion Rings All burgers are 1/2 pound, served with Cho FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Choosing a Cooking Method. Depends on tenderness of cut. * * 18% gratuity automatically added to parties of five or more * s ignature COCKTAILS ……15 Mixed Berry Caipirinha Leblon Cachaca, muddled mixed berries, sugar A pple Margarita Avi Glorious Meats!. What is the main nutrient found in meats?. You need 4-6 oz. of protein. Bone affects serving size. ¼ lb. boneless meat/person. ½ lb. moderate bone meat/person. 1 lb. large bone (turkey)/person. Identify different types and market forms of fish and shellfish.. Explain how to buy and store fish and shellfish.. Describe and demonstrate methods for preparing and cooking fish and shellfish.. Key Terms. PROTEIN-BASED FOODS. Foods I: Fundamentals. Meats. Meats.  . beef, pork, lamb & veal. COOKING:. Before cooking, red meats should have a . bright red color. .. Grey or brownish color means the meat is bad.. Lesson . 3. Seafood-Borne Illnesses and . Risks From Eating Seafood. Lesson 3 . Goals. 3. To . gain a better understanding of . the potential health risks of eating . seafood by covering the following topics:. The process of cutting or breaking down the meat/poultry into its usable parts.. Poultry Preparation. Types of poultry include turkey, chicken, duck, goose, pheasant, quail and other birds.. Poultry works good with dry or moist heat methods although more mature birds are best cooked with moist methods to help with tenderness.. Poultry curtains, also known as poultry house curtains or poultry house sidewall curtains or poultry farm parda are an important component in modern poultry farming. They offer offers numerous benefits for poultry farmers and are designed with specific specifications to optimize the poultry farming environment. allergies, . in both adults and children. The most commonly studied and understood shellfish allergen is . tropmoyosin. , of . around 34-40 . kDa. . However, recent . reports . have suggested that . shellfish allergy patients may also be allergic to other larger shellfish allergens. . Fish. Do they look the same?. Look at these! . . How many types of fish can you name?. Fish. Can you describe how each of . these fish looks?. What is this called?. A prawn. What is this fish called?. 6. th. SEMESTER. DR. SARBOJIT THAOSEN. HAFLONG GOVT. COLLEGE. The principle of integrated fish farming involves – farming of fish + livestock +/ or agricultural crops.. Efficient in resource utilization.