/
Meats, Poultry and Seafood Meats, Poultry and Seafood

Meats, Poultry and Seafood - PowerPoint Presentation

kittie-lecroy
kittie-lecroy . @kittie-lecroy
Follow
410 views
Uploaded On 2015-10-07

Meats, Poultry and Seafood - PPT Presentation

Meat Thermometer A thermometer is the best way to ensure properly cooked meat It should be placed in the center thickest part of the meat away from the fat and bone Internal Temperatures Whole Meats Seafood pork beef veal lamb ID: 153270

cooking meat poultry fat meat cooking fat poultry meats heat ground food cuts beef moist pork seafood tender grading

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Meats, Poultry and Seafood" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript