PPT-Alaska Seafood Marketing Institute

Author : lois-ondreau | Published Date : 2018-10-25

FY16 Retail BUDGET Larry Andrews Retail Marketing Director May 5 th 2015 Retail FY16 Program Budget Overview 2 Retail FY16 Program Budget Overview 3 Retail Program

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Alaska Seafood Marketing Institute: Transcript

FY16 Retail BUDGET Larry Andrews Retail Marketing Director May 5 th 2015 Retail FY16 Program Budget Overview 2 Retail FY16 Program Budget Overview 3 Retail Program Budget Highlights M ajor changes . Export Opportunity to China. 8. th. October, Fredericton, NB. 2014 Annual Conference of Canada Fishery Council. Fan Xubing. Managing Director, Beijing Seabridge Marketing Co.. China E-Commerce Market Overview: . Presentation Outline. History . – where we have been to get . here. Organisational change for FRDC and . industry. Advisory Committee and Terms . of . Reference. Listening… the . process of finding . Program Overview. October 2016. Michael Kohan. Seafood Technical Program Director. Seafood Technical Program. QUALITY. SAFETY. SCIENCE. SUSTAINABILITY. Seafood Technical Overview. ASMI All Hands 2015. Developing . a Qualified Workforce. a. nd the. Alaska Maritime Workforce Development Plan. Alaska Maritime Workforce Development Plan. Organization. City, . Alaska. Date. Workforce Readiness. Only . 1 in 5 jobs . Gulf of Mexico Offshore Aquaculture Roundtable . Wally Stevens, Executive Director. Global Aquaculture Alliance. November 14-15, 2016. What was support like in 1987?. Government and regulatory entities in U.S.. kommunikation. . gmbh. IMC Meeting 2017. W. EU Market . Presentation. Western Europe Market Overview. Overall WEU seafood market. . - . 2016 record year in value . . - French households spent €7,2 billion in retail. kommunikation. . gmbh. IMC Meeting 2017. W. EU Market . Presentation. Western Europe Market Overview. Overall WEU seafood market. . - . 2016 record year in value . . - French households spent €7,2 billion in retail. Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. Alexa . Tonkovich. . October 21, 2015. Anchorage, AK . Contents. FY15 Program Recap. Overall Program Goals and Accomplishments. Results, cross-program collaborations, current/upcoming events by region:. Seattle, Washington April 24-25, 2012. 2. Shawn Stokes. Environmental Program Manager. Module 1 – Overview of the (APDES) Permitting Program. 3. Clean Water Act. 4. BRIEF REVIEW. of the EPA Clean Water Act (CWA); including goals and purposes. . Division of Environmental Health. Safety of Alaska’s food sources. Kristin Ryan. Program Director . Alaska Department of Environmental Conservation. Division of Environmental Health. Anchorage, Alaska. State of Alaska. US National Ice Center and US Arctic Research Commission. Symposium on the Impacts of an Ice-Diminishing Arctic. July 18, 2017. Commissioner Chris Hladick. Alaska Department of Commerce, Community & Economic Development. SPRING 2017 Harvest Summary & 2017 Forecast, Millions lbs.ALASKA REGION Southeast 96 59 95 73 72 PWS 30 10 13 20 18 AYK 7 10 5 10 20 Bristol Bay 7 3 7 6 5 Other 19 10 17 9 12 Alaska Total 159 92 137 October 21, 2015. 1. Retail Program Objectives. . RETAIL PROGRAM OBJECTIVES: . Increase . retail and consumer awareness of Alaska seafood by utilizing a three-tiered messaging platform:. Differentiate .

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