PPT-Alaska Seafood Marketing Institute

FY16 Retail BUDGET Larry Andrews Retail Marketing Director May 5 th 2015 Retail FY16 Program Budget Overview 2 Retail FY16 Program Budget Overview 3 Retail Program Budget Highlights M ajor changes . 31 July 2015. Rob Fish. Chair. Northern Territory seafod council. www.ntsc.com.au. Background. 2006. Country . of origin labelling introduced for seafood through Food Standards Code (exemption granted for food service sector. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Program Overview. October 2016. Michael Kohan. Seafood Technical Program Director. Seafood Technical Program. QUALITY. SAFETY. SCIENCE. SUSTAINABILITY. Seafood Technical Overview. ASMI All Hands 2015. Louisiana Direct Seafood Academy. March 1, 2012. Jon Bell, PhD . LSU Ag Center. Louisiana Sea Grant Program. Overview of 4 Topics. Fresh Product License (FPL). FPL & Seafood Product Safety. Developing Seafood Programs in Louisiana. Gulf of Mexico Offshore Aquaculture Roundtable . Wally Stevens, Executive Director. Global Aquaculture Alliance. November 14-15, 2016. What was support like in 1987?. Government and regulatory entities in U.S.. kommunikation. . gmbh. IMC Meeting 2017. W. EU Market . Presentation. Western Europe Market Overview. Overall WEU seafood market. . - . 2016 record year in value . . - French households spent €7,2 billion in retail. Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. West Gate Tunnel Project. 14 September 2017. Introduction. Campbell Carson – Financial Controller. Who is . Clamms. Seafood?. What do we do?. How do we operate?. Who are our customers?. Health certificates. State of Alaska. US National Ice Center and US Arctic Research Commission. Symposium on the Impacts of an Ice-Diminishing Arctic. July 18, 2017. Commissioner Chris Hladick. Alaska Department of Commerce, Community & Economic Development. When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash FLY FISHING IN ALASKA AT ALASKA RAINBOW LODGE TRAVEL TIPS AND PACKING LIST FOR THE ALASKA FISHING SEASON During your stay at Alaska Rainbow Lodge, our blue-ribbon chefs will provide daily meals as you’re out relishing some of the best fishing in Alaska. You’ll indulge in mouth-watering, freshly prepared meals at the lodge after you’ve had a long day of fishing. You may be wondering what to do with all of that freshly caught salmon when you arrive back home, or heck, how to cook salmon! Salmon has a quality freezer life of four to eight months, and we’ll freezer pack and vacuum seal your fish for you, so you know it’s perfectly packaged. Let us guide you on a simple way to prep your fish after the Alaska fishing season has come to an end! October 21, 2015. 1. Retail Program Objectives. . RETAIL PROGRAM OBJECTIVES: . Increase . retail and consumer awareness of Alaska seafood by utilizing a three-tiered messaging platform:. Differentiate .