33 Moist-Heat and Combination Cooking Methods for Meat and - PowerPoint Presentation

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Uploaded On 2017-06-16

33 Moist-Heat and Combination Cooking Methods for Meat and - PPT Presentation

Objective Recognize when poaching is an appropriate cooking method to use MoistHeat and Combination Cooking Methods for Meat and Poultry Moist heat is able to cook foods more effectively at lower temperatures than dry heat ID: 559839

continued poultry braising meat poultry continued meat braising cooking meats simmering technique cuts liquid heat sauce methods poaching doneness

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