PPT-Cooking Methods
General Terms Conduction Method of transferring heat by direct contact Convection The movement of molecules through air or liquid Radiation Heat is transferred as
Download Presentation
Download Note : "Cooking Methods" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.