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Cooking Methods Cooking Methods

Cooking Methods - PowerPoint Presentation

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Uploaded On 2015-09-23

Cooking Methods - PPT Presentation

ProStart Year 1 Chapter 5 Heat Transfer Conduction transfer of heat from one item to another Surface to surface like a pot or in the air Convection transfer of heat caused by the movement of molecules from a warmer area to a cooler one Forced hot air is an example ID: 137623

heat food fat cooking food heat cooking fat cooked dry moist liquid source cook air hot surface methods water cover saut

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