PPT-Conventional Cooking Techniques

Unit 2 Chapter 93 What was the last dish that you have cooked Bell Ringer boil simmer steam Pressure cook roasting baking broiling Pan broil Pan fry Deep fat fry sauteing braising Stir fry. Keith was born in Bountiful, Utah, the oldest of three with two sisters. He started his sales career going door to door selling Security Systems. He eventually sold furniture for one of the largest furniture companies in Utah paid by commissions only for several years, which gave him a collage of education. He developed communication, public relations, customer service and sales skills. Keith has been in the mortgage profession for over 25 years. Keith was born in Bountiful, Utah, the oldest of three with two sisters. He started his sales career going door to door selling Security Systems. He eventually sold furniture for one of the largest furniture companies in Utah paid by commissions only for several years, which gave him a collage of education. He developed communication, public relations, customer service and sales skills. Keith has been in the mortgage profession for over 25 years. eCPR Approach. Conventional Approach. Expressing emotions. Show emotional response but stay focused on the person needing assistance. Try to maintain objectivity and suppress feelings. Use of power. Power with—we can figure this out together. Dry Cooking. Moist Cooking. Combination Cooking. Dry Cooking Techniques. Dry cooking techniques include baking, roasting, . sautéing, . stir-frying, pan-frying, deep-frying, grilling, and broiling.. Tisa Keller. Grilling . Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. There are various ways to grill a piece of beef. . Some examples are . FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Moist-heat Methods. Involves cooking foods in hot water, steam, or a combination. Food Service Occupations 1 . Cooking Methods and Techniques. Different cooking methods and techniques are required for different food preparations. Type of preparation required for a food item before cooking depends on:. Methods. CAH I . 1.03. Boiling. The Method. A rapid. . MOIST cooking method where liquid is heated to the boiling point (212 ºF) and kept at that temperature while . the . food cooks and . the . water cooks the food through convection. _____ 1. Dishes holding food stay cool in a microwave oven.. _____ 2. Only containers made especially for microwave ovens can be used for cooking in a microwave oven.. _____ 3. Food in a microwave oven cooks very evenly.. Microwave ovens generate electromagnetic waves (called microwaves) which makes water move. This motion leads to friction, and friction leads to heating. Microwave heating works by heating water in foods by making water molecules vibrate. That is why dry foods like . Past and Present. Christian Bizouard. Paris . Observatory. The IERS Conventional Mean Pole . Unified Analysis Workshop – Paris 7 University – 2017, July 10-12 . Contents. Basic cooking skills. Understanding basic nutrition and identifying healthy meal options. Following simple recipes and understanding cooking instructions and terms. Learning about food safety and kitchen safety. invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of growing up in Italian in America. Rossella has traveled the country and performed cooking d . Chapter 8. Learning Objectives. Explain the difference between a seasoning and a flavoring ingredient and give examples of each.. Identify appropriate times for adding seasoning and flavoring ingredients to the cooking process for best flavor..