PPT-Microwave Cooking

Microwave ovens generate electromagnetic waves called microwaves which makes water move This motion leads to friction and friction leads to heating Microwave heating works by heating water in foods by making water molecules vibrate That is why dry foods like . Report No. 19 MICROWAVE COOKING AND FOOD SAFETY June 2005 Food and Environmental ong Special Administrative Region Risk Assessment Studies Report No. 19 Microwave Cooking and Food Safety OBJE Prepared by:. Dr. C. Boyd Ramsey. Professor Emeritus. OBJECTIVES. To show the importance of cooking procedures on meat palatability. To match each meat cut with the best cooking method. To present the key procedures needed for successful indoor and outdoor meat cookery. History of Microwaves. In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming from microwaves. These were being emitted from a nearby vacuum tube. Dr. Spencer was curious and place a chocolate bar near the tube. Within seconds, the chocolate melted. That sticky mess was the beginning of a brilliant idea – the microwave!. History of Microwaves. In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming from microwaves. These were being emitted from a nearby vacuum tube. Dr. Spencer was curious and place a chocolate bar near the tube. Within seconds, the chocolate melted. That sticky mess was the beginning of a brilliant idea – the microwave!. 5.3 Identify science principles of food preparation.. State Standards. Journal . How often do you cook meals in the microwave? What are your favorite meals to cook in the microwave? Write one paragraph describing the use of your microwave at home.. -presentation-. DR INZ. . ZDZISŁAW. . PÓLKOWSKI. Polkowice-. 2015. University of . Pitesti and. Dolnośląska Wyższa Szkoła Przedsiębiorczości i Techniki w Polkowicach. STUDENT: . CONSTANTIN. How long have microwaves been around?. In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming from microwaves. These were being emitted from a nearby vacuum tube. Dr. Spencer was curious and place a chocolate bar near the tube. Within seconds, the chocolate melted. That sticky mess was the beginning of a brilliant idea – the microwave!. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Microwave Cooking Techniques. Microwave Oven Basics. Fast, healthful way to cook. Food cooks quickly with less fat and liquid; less nutrient loss. _____ 1. Dishes holding food stay cool in a microwave oven.. _____ 2. Only containers made especially for microwave ovens can be used for cooking in a microwave oven.. _____ 3. Food in a microwave oven cooks very evenly.. Technology for Food Safety . - . from . development to commercialization. Key elements: vision, team/competence, passion/persistence, delivery/resources . Juming Tang, Ph.D.. Professor of Food Engineering. built-in . MWO. AG820B2Z. Interior light. Good cooking. performance. Built-in. installation. Under counter. installation. 2-layer door with. Viewing window. - Premium . Full . Built-in Microwave . oven. body will make vitamin through beta carotene. . Good sources- dark greens, oranges, and yellows. Vitamin C- . Good sources include raw broccoli, raw cabbage, kale, sweet potatoes, tomatoes, and green peppers. Microwave Cooking How long have microwaves been around? In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming from microwaves. These were being emitted from a nearby vacuum tube. Dr. Spencer was curious and place a chocolate bar near the tube. Within seconds, the chocolate melted. That sticky mess was the beginning of a brilliant idea – the microwave! [DOWNLOAD] Keeping Commercial Microwave Ovens Cooking: The Definitive, Illustrated Guide to Safe, Successful, and Profitable Commercial Microwave Oven Repair
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