PPT-Objectives  Identify safe cooking practices and precautions of eggs and egg dishes.

 Explain why it is important to use a thermometer instead of a visual cue to check for doneness of egg dishes Practice using a food thermometer on egg dishes Vocabulary   Casserole. IBM has demonstrated how a computer could use natural language understanding and powerful analytics to reason about existing information and provide evidencebased an swers to questions dur ing its triumph on Jeopardy It marked a major turning point The results of this survey have no great scientific value since they were done on too small a number of questionnaires. However, they help have a first idea of what we believe to be other people’s food habits. . Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following. :. Scum Formation. -a solid layer that often forms on the surface of milk during heating. To prevent scum formation, stir the milk during heating and cover the pan. . Prevent cross-contamination and time-temperature abuse. Thaw food correctly. Cook food to a minimum internal temperature. Cool and reheat food to the correct temperature in the correct amount of time. _____ 1. Dishes holding food stay cool in a microwave oven.. _____ 2. Only containers made especially for microwave ovens can be used for cooking in a microwave oven.. _____ 3. Food in a microwave oven cooks very evenly.. Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: .  Demonstrate the proper use of a cooking thermometer on poultry and poultry products. . Vocabulary . Danger . Zone:. Between 40ºF and 140ºF where bacteria grows best.  . Doneness:. The degree of how completely cooked a dish is . Thaw food correctly. Cook food to a minimum internal temperature. Cool and reheat food to the correct temperature in the correct amount of time. 6-2. General Preparation Practices. When prepping food:. Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following. :. Scum Formation. -a solid layer that often forms on the surface of milk during heating. To prevent scum formation, stir the milk during heating and cover the pan. . Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: . Where do eggs come from?. Eggs . are laid by hens.. During . 2019, in the UK:. 13,093 . million eggs . were . eaten;. 11,388.  million eggs . were . produced;. 1,676 . million eggs were imported and 271 million eggs were . (Sept 22 to Feb 23). Monday. Tuesday. Wednesday. Thursday. Friday. Meatballs & spaghetti. Eggs, wheat . Chicken nuggets. Celery, wheat, eggs, milk. Beef pie. Celery, wheat. Gravy. Barley, wheat, soya. Explain the rationale for isolation precautions.. Outline the types and indications o. f isolation . precautions.. List the types of personal protective equipment used . in isolation . precautions.. December 1, 2013. John . Alunni. 20.2. 20.1. Learning Objectives. Understand the composition of eggs. Purchase and store eggs properly. Apply various cooking methods to eggs. After this class, you should be able to. complete the following Learning Objectives.