Cooking Principles of Dairy Cooking Principles Because milk is protein food special care must be taken during cooking to prevent the following Scum Formation a solid layer that often forms on the surface of milk during heating To prevent scum formation stir the milk during heating and c ID: 726481
Download Presentation The PPT/PDF document "Cooking with Dairy and Eggs" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.