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Dairy Sector Dairy Sector

Dairy Sector - PowerPoint Presentation

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Uploaded On 2017-04-07

Dairy Sector - PPT Presentation

Dr Rutagwenda T DGARMINAGRI 1 Restocking Introduction of new breeds Crossbreeding of local cows One cow per poor family Land reform 2008 Disease control Laws and regulations The subsector has been transformed due to a number of national programmes No of cattle 1994 ID: 534586

000 milk processing dairy milk 000 dairy processing control increase farmers mcc day quality increasing products production sector capacity mccs issues feeds

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Slide1

Dairy SectorDr Rutagwenda TDG-AR-MINAGRI

1Slide2

Restocking Introduction of new breedsCrossbreeding of local cowsOne cow per poor familyLand reform (2008)Disease controlLaws and regulationsThe sub-sector has been transformed due to a number of national programmes (No of cattle 1994:

172,000 – 2,014,892

in 2015

)Slide3

Milk production tons/year: (55 tons in 2009 – 703.3 in 2014)Slide4

Milk consumption per person per year (litres) 7.4 in 2009 to 59 in 20144Slide5

Challenges of MCC ChallengesRecommendations

Milk control quality

Disease control

- Few

milk equipments

- Small MCC capacity

-

Coop management issues

No MCC in area

Power shortage to cool milk

Old

MCC infrastructures

- Roads

infrastuctures

Improve

the quality of milk

Management of udder and come up with mastitis and brucellosis control strategy

-

Coops to acquire extra cans for members

.

-

Coops to acquire

coolers.

-Sort out the management issues (RCA/District/MINAGRI/MINALOC)

-Plan for MCC

Repair generators

and fix issues, REG to connect 23 MCC to tri phase

Rehabilitation

Address

feeder roads infrastructuresSlide6

Milk quality control To promote marketing of milk and milk products should in the first place consider its quality.The ministry has put in place a ministerial instruction and guidelines through which producers, traders of milk and milk products should respectThis is aimed at creating a sustainable market for the commodity produced within as well as imported milk in any formulationThe ministry is putting more emphasis on the quality and safety of market milk and is laying the burden to the milk producer first than the traderSlide7

Regulations on transport and sale of milk in place7Slide8

DISEASE CONTROL Programs exist to control epidemic diseases (FMD, LSD) through regular vaccination Mastitis control strategy. Educating the population is a continuous process to apply hygiene in milk handling. Farmers education is important in delivering quality milk Improve milk lab testing from farm, Mcc and milk reception points

Extend this control to zoonotic diseases especially brucellosis Slide9

9Milk value chain100 MCCs are available in the country; 28 MCCs working very well, 58 MCCs are moderate and 14 MCCs not working properlyMCC operating as a hub of services for farmers

Built and equipped by GoR, but managed by farmers’ cooperativesSlide10

10Milk processingMILK BASINDAIRY PLANT

Comments

Nyagatare

INYANGE Industries

-Currently

processing 15,000 l per day of sour milk,

-Rest of the milk comes to the Kigali plant

Kigali

INYANGE Industries

Processing 70,000 l per day into UHT,

Yogurt, Butter and

Pasteuralized

milk sold in milk zones

Nyanza

NYANZA

Dairy

-Currently

processing 4,000 l sour milk per day

Short term rehabilitation plans and budget for increasing capacity to 20,000 l per day are available

There are medium term plans to upgrade to 50,000 l per day

Gicumbi

Blessed

Dairy

Collects, cools and delivers

25,000

litres

/day to

Inyange

Processes daily 5,000

litres

into Yogurt, Fresh cream,

Pasteuralized

milk, Skimmed milk, Butter and

Mozallera

cheese

Gishwati

MUKAMIRA Dairy

Installation of equipments completed

Testing and commissioning to start after privatization.

Rusizi

RUSIZI

Dairy

Installation

of transformer and construction of waste water treatment plant to be completed by March 2016Slide11

11ADDRESS FEEDS AND FEEDING Feeds and feeding

Increasing feeds and fodder production by distributing more fodder seedsDevelopment of feeding strategies using agro industrial by-products

Popularizing cheap feed technologies (silage and hay)

Expand water facilities in Eastern province,

Increase rain water harvesting techniquesSlide12

12Livestock watering infrastructureIn Eastern province 1 watering site serving 725 farms covering 5500 ha with 11,000 cattle and 36,000 people in Rwempasha,Tabagwe, Musheli and Rwemiyaga completeSlide13

One cow per poor family programSupport Girinka for its benefits of increasing milk, manure, income Support the GoR to reach its target of 350,000 households from 230,350Link producers through use of lead farmers (LF) to MCCsFix issues in Girinka Promote "igikumba cy'umudugudu program (village kraal) and a lead farmer (LF) to reduce costs of production and milk collectionMore mobilization to increase number to poor peopleSlide14

14One Cup of Milk per ChildPossible because of processing capacity in the country:Implemented in 112 schools from 15 Districts

Covering 84,702 school children from nursery to P3

Scaling up and sustainability of the program being developedSlide15

Improve milk collection centres Diversify milk processed products Address the issue of animal feeds : Increase extension services for new dairy farmers : Development of skills in dairy processing technology:Increase cold chain logistics:

Increase number and distribution of milk zones by private processors:

Increasing collection and processing capacity, developing skills of dairy farmers and processors and establishing cold chain logistics and product diversification are importantSlide16

Rwanda possesses the potential to develop a dairy industry which can serve domestic and regional marketsMilk production is increasing but needs collection, processing and marketing. Rwanda can serve region with milk and milk products. Good road networkMarket is available16

andSlide17

Way forwardIncrease AI efficiency through training of cooperatives and districts (Inseminators).Divided the country into zones where to focus interventions (Nyagatare, Nyanza, Gishwati, Rusizi and Nyamasheke)

Increase awareness, efficiency and productivity through training

farmers on heat detection, husbandry and milk handling

Expand

the distribution mechanisms and networks for semen to districts, including decentralising the semen banks to 1 sub-

center per 2 sectors. Out

scale the success/best-practices registered at RAB stations and

Gicumbi

so

as to increase the conception/success rates and reduce

repeated inseminations./ (

Gicumbi

has AI cooperatives, Farmer coops and administration)

Engage NGOs

such as

Land

O’ lakes,

Send a Cow, HPI, etc

.

to out scale their operations to engage more farmers and more cattle in their areas of

operationSlide18

18Way forwardThe sub-sector has a potential to achieve higher targets of production and marketing;

Need to attract the Private sector to complement Public investment in this sub-sector