PPT-Cooking with Dairy and Eggs

Cooking Principles of Dairy Cooking Principles Because milk is protein food special care must be taken during cooking to prevent the following Scum Formation a solid layer that often forms on the surface of milk during heating To prevent scum formation stir the milk during heating and cover the pan . Parts of the Dairy Cow Diagram courtesy of the Hols tein Association USA Inc brPage 2br Figure 2 Dairy Cow Score Card Dairy Cow Unified Score Card 1 Frame 15 Rump Stature Front End Back Breed Characteristics 2 Dairy Character 20 Ribs Thighs Withers December 5, . 2012. CONFIDENTIAL AND PROPRIETARY. Any use of this material without specific permission of McKinsey & Company is strictly prohibited. CMAB. Board Presentation. Discuss and review potential solutions for short term action. Food fact. Proteins contain 4 calories per gram.. Protein . is a very important nutrient. It makes up most of our body cells, tissues and fluids. .. Protein . Deficiency. -Leads to Kwashiorkor in children Happens mostly in impoverished countries where there is a lack of protein rich foods. . Part 1. Objectives. Define terms used to describe dairy animals, and identify the parts of a dairy animal.. Compare and contrast the major breeds of dairy cattle.. Recognize the advantages and disadvantages of dairy production.. By:. Clare . S. ullivan . Briana Ercoli &. Gina . Perrella. True or False. . FALSE!!!!!!!!!!!. Pesticides, hormones, and antibiotics are bad for you, which are regular dairy products, BUT organic dairy products are good for you.. Facts-. • A hen requires 24-26 hours to produce an egg. Thirty. minutes later she starts all over again.. • If an egg is accidentally dropped on the floor, sprinkle it heavily with salt for easy clean up.. Dr . Rutagwenda. T. DG-AR-MINAGRI. 1. Restocking . Introduction of new breeds. Crossbreeding of local cows. One cow per poor family. Land reform (2008). Disease control. Laws and regulations. The sub-sector has been transformed due to a number of national programmes (No of cattle 1994: .  Explain why it is important to use a thermometer instead of a visual cue to check for doneness of egg dishes.. Practice . using a food thermometer on egg dishes. . Vocabulary .  . Casserole:. Basic cooking skills. Understanding basic nutrition and identifying healthy meal options. Following simple recipes and understanding cooking instructions and terms. Learning about food safety and kitchen safety. Dr. Craig Thomas. Michigan State University Extension. Dairy Educator. Sanilac, Huron, Tuscola, St. Clair, Lapeer, Genesee, Macomb, Oakland & Saginaw Counties. How Milk Is Sold In The U.S.. Unit of sale: . 2.05 Understand procedures, equipment and cooking methods in food preparation. 4-3-2017. Bellringer:Cleaning. the Kitchen . Teacher Input: Grains PPT & Videos. Individual: Grains PPT Notes & Videos. Dairy . Located in the . BLUE . section on the . MyPlate. graphic.. Includes milk, cream, cheese, yogurt, frozen dairy desserts. Nutrients in Dairy Products. Major source of calcium, protein and phosphorous. Introducing the “AniEasy Bovine Pregnancy Rapid Test Kit” – Revolutionizing Pregnancy Detection in Cows & Buffaloes! Experience a modern and superior approach to pregnancy detection with the AniEasy Bovine Pregnancy Rapid Test Kit. Specialty Processing Equipment & . Dairy Business Planning Grants. What is the SDBII?. Southeast Dairy Business Innovation Initiative (DBII). – Supported by USDA AMS. – Over $38MM effort, 50% spent on dairy business subawards.