PPT-HOUSING MANAGEMENT OF POULTRY

LPM 608 Dr S P Sahu Department of LPM Bihar Veterinary College Patna 800 014 Email spsahujrediffmailcom Poultry are warmblooded and must have a satisfactory environment in order to maintain their body temperature . Of total feed cost about 95 percent is used to meet energy and protein requirements about 3 to 4 percent for major mineral trace mineral and vitamin require ments and 1 to 2 percent for various feed additives Poultry diets are formulated from a mixt Benjamin Franklin was unhappy when, in 1782, Congress adopted America’s “Great Seal” with the bald eagle as its centerpiece. In a letter to his daughter, Franklin claimed, “He is a Bird of bad moral character,” a result of the bald eagle’s history of stealing fish from other birds. . Will Fargo. Food Safety Specialist . Food Safety Division. Oregon Department of Agriculture. (503) 232-1014. wfargo@oda.state.or.us. Jurisdiction & Regulatory Authority. 1957: Poultry Products Inspection Act (PPIA) mandated . Food Service Occupations 2. What is considered Poultry?. Any domestic bird. Chicken: most popular. Turkey: bred as lightweight or heavyweight. Duck: Game bird, all dark meat. Cornish Hen: resemble a chicken, but smaller. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. Objectives. Describe the nature of the poultry industry. Identify common breeds of poultry. Explain the selection of poultry for production. The Poultry Industry. Types of Enterprises. Most poultry raised in large commercial operations .  Demonstrate the proper use of a cooking thermometer on poultry and poultry products. . Vocabulary . Danger . Zone:. Between 40ºF and 140ºF where bacteria grows best.  . Doneness:. The degree of how completely cooked a dish is . Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). 12 MARCH 2019. . . BRIEFING TO THE PORTFOLIO COMMITTEE ON AGRICULTURE FORESTRY AND FISHERIES. 2. Presentation Outline. Acronyms . Acronyms. The Poultry Task Team. Poultry Master Plan . Master Plan Framework. Protect your cattle and birds from cold, dust, and weather with the ultimate protection- Silpaulin Poultry Curtain. Sahi chuniye, Silpaulin lijiye. India\'s No. 1 choice - Silpaulin Pehelwan. Situations. Natural Disasters. Displacement. Rescue. Animal Health. Emergency. Quarantine. In-transit. Just In Time Training. Temporary Sheltering: Poultry. Assessment and Planning. Location and facilities. Poultry curtains, also known as poultry house curtains or poultry house sidewall curtains or poultry farm parda are an important component in modern poultry farming. They offer offers numerous benefits for poultry farmers and are designed with specific specifications to optimize the poultry farming environment. . By:. . Dr. . Ravikant. Nirala. Assistant Professor, LPM, BVC, Patna. BROODING . MANAGEMENT . OF . CHICKS. The term brooding refers to a process of providing extra warmth to the chicks for first few weeks to overcome the heat loss from their body.. Silpaulin poultry curtains provide several benefits of your poultry farm chickens to enhance their health, comfort, and productivity. It is the best choice for providing shade and protection on poultry farms.