PPT-www.neceliac.org Going Gluten Free:

Off to a Fresh Start The New England Celiac Organization does not endorse any of the products mentioned in this presentation March 5 2015 Disclosures None Presentation Outline Celiac Disease CD. NEW  Approved Menu Item GF Gluten-Free Food Servicewww.gluten.net THE ORIGINAL BBQ CHICKEN PIZZA Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to Is it a disease? . Yes – celiac disease is an autoimmune disease. It is not an allergy. Celiac Disease – What is it? . VILLI. Immune Cell. Gluten proteins. Avoid wheat, barley, and rye and any derivatives of them.. Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. As we evolve to satisfy the needs of our customers, we are pleased to announce the latest addition to our family of teriyaki sauces: Gluten-Free Teriyaki Marinade and Sauce. . Ashley Ahlers. Once Upon A Time…. There was a little girl named Gloria. Her favorite foods in the world were bread and cereal. . Gloria began to notice she felt very sick after eating these foods. . . 1-2-3 Gluten Free, Inc. . www.123glutenfree.com. 125 Orange Tree Drive Orange, OH 44022. January 2012. Presentation. The 1•2•3 Gluten Free Story. Kim Ullner, founder and owner of 1 • 2 • 3 Gluten Free, comes from a celiac family.  Her older sister was diagnosed with celiac disease when she was just three years old. Kim grew up helping with her sister’s struggle handling the challenges of keeping a gluten-free diet. 1 • 2 • 3 Gluten Free was started in 2004, out of the need to have top-quality, great tasting, quick and easy mixes for her busy family to prepare. . Dr. Rich Sheerin DC, CSCS. Adjunct Professor of Anatomy and Physiology – Monmouth University and . Brookdale. Community College. What is Gluten?. Gluten is a protein . located . in the endosperm within grass-type grains such as wheat, barley and . (gf*) Gluten Free Available . (v) Vegetarian. BREAKFAST/ BRUNCH WEEKDAYS OPEN – 12pm SAT/SUN OPEN – 3. Eggs on toast. Eggs any style on toasted . sourdough. . . $10. . Bacon and egg butty. Separating the wheat from the chaff. Charles P.B. Vanderpool, MD. Assistant Professor of Clinical Pediatrics. Celiac Disease (CD) vs Gluten Sensitivity (GS). http://noglutensolution.com/?p=571. Objectives. Presented . by Emily Freedner, Certified Health Coach. Prepping. . Your Pantry. Throw out, relocate or give away gluten-containing items. Thoroughly clean . your shelves and . utensils. Designate . space and utensils . : . Answers to Questions on Celiac and. Gluten-Related Disorders: . . Anthony F. Porto, M.D. M.P.H.. Assistant Professor of Pediatrics. Associate Clinical Chief, Pediatric Gastroenterology. Yale University. WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . 2016 FCS Lesson. K-State Research & Extension. Sandy Procter, PhD, RD/LD . and. Katelyn Dixon. Objectives:. After completing this lesson, participants will:. Know what gluten is, and its role in foods. COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES. COLLEGE OF EDUCATION AND HUMAN ECOLOGY. Let’s review:. Last lesson, we looked at:. Planning gluten free meals. Gluten free label reading. Rebecca Himberger. 1. , BS. Royce Kimmons. 2. , PhD., Shayna Coburn. 3. , PhD., Monique Germone. 1. Ph.D., BCBA. 1. Children’s Hospital Colorado at Anschutz Medical Campus, . 2. Brigham Young University, .