PPT-Celiac Disease, Gluten, and Gluten-Free Baking

Is it a disease Yes celiac disease is an autoimmune disease It is not an allergy Celiac Disease What is it VILLI Immune Cell Gluten proteins Avoid wheat barley and rye and any derivatives of them. and Type 1 Diabetes. This program has been developed by . Animas Corporation which is responsible . for its content. This is not an independent . continuing medical education (CME) activity.. As a company-developed and supported . WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Courtney Eaton. Sodexo. . Southcoast. Dietetic Intern. UNH-Durham, Class of 2014. BHS Class of 2010. Outline. Celiac Disease. What is all the fuss about?. What is gluten?. Sports Nutrition. Dehydration. WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Nelda Mercer, MS, RD, FADA. March 14, 2013. Celiac Disease. Also known as:. Celiac . Sprue. Gluten-sensitive . Enteropathy. Non-tropical . Sprue. How Common is Celiac Disease?. Celiac disease affects people in all parts of the world.. 2016 FCS Lesson. K-State Research & Extension. Sandy Procter, PhD, RD/LD . and. Katelyn Dixon. Objectives:. After completing this lesson, participants will:. Know what gluten is, and its role in foods. Celiac Disease Presented by: Nelda Mercer, MS, RD, FADA March 14, 2013 Celiac Disease Also known as: Celiac Sprue Gluten-sensitive Enteropathy Non-tropical Sprue How Common is Celiac Disease? Celiac disease affects people in all parts of the world. Definition:. “CD is an immune-mediated systemic disorder. elicited by gluten and related prolamines in. genetically susceptible individuals characterised by. the presence of a variable combination of gluten. disease is an immune-mediated . enteropathycaused. by a permanent sensitivity to gluten in genetically susceptible individuals. It occurs in symptomatic subjects with gastrointestinal and non-gastrointestinal symptoms, and in some asymptomatic individuals, including subjects affected by. COMMON SYMPTOMS What is Celiac Disease? TREATMENT OF CELIAC DISEASE: A GLUTEN-FREE DIET The only current treatment for celiac disease is simple: a lifelong gluten-free diet. There are no medications * What is Gluten? Gluten is the general name for one of the proteins found in wheat, barley and rye. Gluten containing foods can be part of a healthful, balanced diet; however, some people may su& Dr . Seyed. Farshad Allameh. Tehran University of Medical Sciences. Diagnosis of celiac disease . Celiac disease is a small bowel disorder characterized by mucosal inflammation, villous atrophy, and crypt hyperplasia, which occur upon exposure to dietary gluten and demonstrates improvement after withdrawal of gluten from the diet.. Courses in Therapeutics and Disease State Management. Learning Objectives. Discuss the etiology and pathophysiology of celiac disease. Describe the gastrointestinal and . extraintestinal. symptoms of celiac disease.