PPT-Celiac Disease Presented by:

Celiac Disease Presented by Nelda Mercer MS RD FADA March 14 2013 Celiac Disease Also known as Celiac Sprue Glutensensitive Enteropathy Nontropical Sprue How Common is Celiac Disease Celiac disease affects people in all parts of the world. and Type 1 Diabetes. This program has been developed by . Animas Corporation which is responsible . for its content. This is not an independent . continuing medical education (CME) activity.. As a company-developed and supported . Presented by: Alex J. Swanson, M.S. . Alex J. Swanson, MS. Co-Owner of . Swanson Health Center in Costa Mesa, . CA. Founder of . iGreen. Nutrition. Masters in Applied Nutrition and Business Entrepreneurship from Northeastern University . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Nelda Mercer, MS, RD, FADA. March 14, 2013. Celiac Disease. Also known as:. Celiac . Sprue. Gluten-sensitive . Enteropathy. Non-tropical . Sprue. How Common is Celiac Disease?. Celiac disease affects people in all parts of the world.. he had diagnosed with celiac disease Based on his previous success in treating a case of anorexia with a banana diet he elected to try to experiment with the same diet in these eight children who were Definition:. “CD is an immune-mediated systemic disorder. elicited by gluten and related prolamines in. genetically susceptible individuals characterised by. the presence of a variable combination of gluten. diarrhea. from . childhood and . weight . loss. ,. Abdominal. distention . and . bloating. ,. idiopathic peripheral . neuropathy. ,. weakness. ,. fatigue,bone. pain. and with unexplained . iron-deficiency . Conditions. Psychological Health Training . Program. Program. Evaluation . (. Summary. ).  .  . Instruction. Strongly Disagree Strongly . Agree . Average. . 1. . The learning objectives were met:. disease is an immune-mediated . enteropathycaused. by a permanent sensitivity to gluten in genetically susceptible individuals. It occurs in symptomatic subjects with gastrointestinal and non-gastrointestinal symptoms, and in some asymptomatic individuals, including subjects affected by. e overall evidence grade was assessed based on the ratings for the following domains: study limitations, directness, consistency, precision, and reporting bias. Other domains that were considered celiacdisease.stanfordchildrens.orgCeliac Disease Resource Guide for a Gluten-Free DietWhat Is a Gluten-Free Diet?A gluten-free diet is a diet that completely excludes the protein gluten. Gluten is ma Is there a blood test that can detect eliac isease in a person on a glutenfree diet?Unfortunately,we currently do not have any accurate testfor this situation. Genetic testing may be able to rule out Volume 3, Issue 1 , 201 8 , PP 22 - 24 www.arcjournals.org ARC Journal of Hepatology and Gastroenterology Page 22 A Case Report of a Patient with Gluten Enteropathy: The Importance of Immunologica Courses in Therapeutics and Disease State Management. Learning Objectives. Discuss the etiology and pathophysiology of celiac disease. Describe the gastrointestinal and . extraintestinal. symptoms of celiac disease.