PPT-Celiac Disease and Gluten-Related

Conditions Psychological Health Training Program Program Evaluation Summary     Instruction Strongly Disagree Strongly Agree Average 1 The learning objectives were met. WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Courtney Eaton. Sodexo. . Southcoast. Dietetic Intern. UNH-Durham, Class of 2014. BHS Class of 2010. Outline. Celiac Disease. What is all the fuss about?. What is gluten?. Sports Nutrition. Dehydration. Separating the wheat from the chaff. Charles P.B. Vanderpool, MD. Assistant Professor of Clinical Pediatrics. Celiac Disease (CD) vs Gluten Sensitivity (GS). http://noglutensolution.com/?p=571. Objectives. WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Ingrid Swanson Pultz, Ph.D.. Institute for Protein Design. University of Washington. Gluten is a protein found in wheat, barley, and rye. Gluten . “Facts”. – True or False?. . Gluten . “Facts”. 2016 FCS Lesson. K-State Research & Extension. Sandy Procter, PhD, RD/LD . and. Katelyn Dixon. Objectives:. After completing this lesson, participants will:. Know what gluten is, and its role in foods. Celiac Disease Presented by: Nelda Mercer, MS, RD, FADA March 14, 2013 Celiac Disease Also known as: Celiac Sprue Gluten-sensitive Enteropathy Non-tropical Sprue How Common is Celiac Disease? Celiac disease affects people in all parts of the world. Off . to a Fresh Start. The . New England Celiac Organization . does not endorse any of the products mentioned in this . presentation March 5, 2015. Disclosures . None . Presentation Outline. Celiac Disease (CD). Eyad. Swaity, MD. American Board, MRCP GI. Senior Gastroenterology & . Hepatology. Specialist . Division of Gastroenterology - Jordan University Hospital. Absorptive Capability. Measured Small Intestine Length = 6 Meters. COLLEGE OF EDUCATION AND HUMAN ECOLOGY. Program overview:. Gluten and related disorders. Considerations in eating gluten free. Gluten free shopping. Gluten free cooking & baking. . What is Gluten?. COMMON SYMPTOMS What is Celiac Disease? TREATMENT OF CELIAC DISEASE: A GLUTEN-FREE DIET The only current treatment for celiac disease is simple: a lifelong gluten-free diet. There are no medications Dr . Seyed. Farshad Allameh. Tehran University of Medical Sciences. Diagnosis of celiac disease . Celiac disease is a small bowel disorder characterized by mucosal inflammation, villous atrophy, and crypt hyperplasia, which occur upon exposure to dietary gluten and demonstrates improvement after withdrawal of gluten from the diet..