PPT-Celiac Disease and Gluten Intolerance

Author : faustina-dinatale | Published Date : 2017-07-09

Separating the wheat from the chaff Charles PB Vanderpool MD Assistant Professor of Clinical Pediatrics Celiac Disease CD vs Gluten Sensitivity GS httpnoglutensolutioncomp571

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Celiac Disease and Gluten Intolerance: Transcript


Separating the wheat from the chaff Charles PB Vanderpool MD Assistant Professor of Clinical Pediatrics Celiac Disease CD vs Gluten Sensitivity GS httpnoglutensolutioncomp571 Objectives. and Type 1 Diabetes. This program has been developed by . Animas Corporation which is responsible . for its content. This is not an independent . continuing medical education (CME) activity.. As a company-developed and supported . Presented by: Alex J. Swanson, M.S. . Alex J. Swanson, MS. Co-Owner of . Swanson Health Center in Costa Mesa, . CA. Founder of . iGreen. Nutrition. Masters in Applied Nutrition and Business Entrepreneurship from Northeastern University . WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Courtney Eaton. Sodexo. . Southcoast. Dietetic Intern. UNH-Durham, Class of 2014. BHS Class of 2010. Outline. Celiac Disease. What is all the fuss about?. What is gluten?. Sports Nutrition. Dehydration. Diana Stuber, MA, RD, CDE. Joslin Diabetes Center. Upstate Medical University. Syracuse, NY. stuberd@upstate.edu. Joslin Diabetes Center 2012. Objectives. Discuss the spectrum of gluten-related disorders. Nelda Mercer, MS, RD, FADA. March 14, 2013. Celiac Disease. Also known as:. Celiac . Sprue. Gluten-sensitive . Enteropathy. Non-tropical . Sprue. How Common is Celiac Disease?. Celiac disease affects people in all parts of the world.. Ingrid Swanson Pultz, Ph.D.. Institute for Protein Design. University of Washington. Gluten is a protein found in wheat, barley, and rye. Gluten . “Facts”. – True or False?. . Gluten . “Facts”. Off . to a Fresh Start. The . New England Celiac Organization . does not endorse any of the products mentioned in this . presentation March 5, 2015. Disclosures . None . Presentation Outline. Celiac Disease (CD). disease is an immune-mediated . enteropathycaused. by a permanent sensitivity to gluten in genetically susceptible individuals. It occurs in symptomatic subjects with gastrointestinal and non-gastrointestinal symptoms, and in some asymptomatic individuals, including subjects affected by. COMMON SYMPTOMS What is Celiac Disease? TREATMENT OF CELIAC DISEASE: A GLUTEN-FREE DIET The only current treatment for celiac disease is simple: a lifelong gluten-free diet. There are no medications 1. What is Celiac Disease (CD)? Celiac disease (CD) is a chronic (long - term) digestive disease in which patients have inflammation or irritation in the small intestine, which causes difficulties wi Dr . Seyed. Farshad Allameh. Tehran University of Medical Sciences. Diagnosis of celiac disease . Celiac disease is a small bowel disorder characterized by mucosal inflammation, villous atrophy, and crypt hyperplasia, which occur upon exposure to dietary gluten and demonstrates improvement after withdrawal of gluten from the diet.. Courses in Therapeutics and Disease State Management. Learning Objectives. Discuss the etiology and pathophysiology of celiac disease. Describe the gastrointestinal and . extraintestinal. symptoms of celiac disease.

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