PPT-Gluten and Celiac Disease

Ingrid Swanson Pultz PhD Institute for Protein Design University of Washington Gluten is a protein found in wheat barley and rye Gluten Facts True or False Gluten Facts. and Type 1 Diabetes. This program has been developed by . Animas Corporation which is responsible . for its content. This is not an independent . continuing medical education (CME) activity.. As a company-developed and supported . Presented by: Alex J. Swanson, M.S. . Alex J. Swanson, MS. Co-Owner of . Swanson Health Center in Costa Mesa, . CA. Founder of . iGreen. Nutrition. Masters in Applied Nutrition and Business Entrepreneurship from Northeastern University . Dr. Rich Sheerin DC, CSCS. Adjunct Professor of Anatomy and Physiology – Monmouth University and . Brookdale. Community College. What is Gluten?. Gluten is a protein . located . in the endosperm within grass-type grains such as wheat, barley and . Separating the wheat from the chaff. Charles P.B. Vanderpool, MD. Assistant Professor of Clinical Pediatrics. Celiac Disease (CD) vs Gluten Sensitivity (GS). http://noglutensolution.com/?p=571. Objectives. Nelda Mercer, MS, RD, FADA. March 14, 2013. Celiac Disease. Also known as:. Celiac . Sprue. Gluten-sensitive . Enteropathy. Non-tropical . Sprue. How Common is Celiac Disease?. Celiac disease affects people in all parts of the world.. Definition:. “CD is an immune-mediated systemic disorder. elicited by gluten and related prolamines in. genetically susceptible individuals characterised by. the presence of a variable combination of gluten. Eyad. Swaity, MD. American Board, MRCP GI. Senior Gastroenterology & . Hepatology. Specialist . Division of Gastroenterology - Jordan University Hospital. Absorptive Capability. Measured Small Intestine Length = 6 Meters. disease is an immune-mediated . enteropathycaused. by a permanent sensitivity to gluten in genetically susceptible individuals. It occurs in symptomatic subjects with gastrointestinal and non-gastrointestinal symptoms, and in some asymptomatic individuals, including subjects affected by. A Case-based Approach to Gastroenterology. Kimberly Carter, MS, PA-C. Division of Gastroenterology. University of Pennsylvania. Kimberly.Carter2. @uphs.upenn.edu. . My bloating got better when I started a GFD…. Celiac www.aafp.org/afpVolume 76, Number 12December 15, 2007 weight loss (Table 26-11 H owever, the disease can affect several organ systems, including the skin, liver, nervous system, bones, reprodu celiacdisease.stanfordchildrens.orgCeliac Disease Resource Guide for a Gluten-Free DietWhat Is a Gluten-Free Diet?A gluten-free diet is a diet that completely excludes the protein gluten. Gluten is ma Is there a blood test that can detect eliac isease in a person on a glutenfree diet?Unfortunately,we currently do not have any accurate testfor this situation. Genetic testing may be able to rule out COMMON SYMPTOMS What is Celiac Disease? TREATMENT OF CELIAC DISEASE: A GLUTEN-FREE DIET The only current treatment for celiac disease is simple: a lifelong gluten-free diet. There are no medications Courses in Therapeutics and Disease State Management. Learning Objectives. Discuss the etiology and pathophysiology of celiac disease. Describe the gastrointestinal and . extraintestinal. symptoms of celiac disease.