PPT-Gluten – What We All Should Know

Dr Rich Sheerin DC CSCS Adjunct Professor of Anatomy and Physiology Monmouth University and Brookdale Community College What is Gluten Gluten is a protein located in the endosperm within grasstype grains such as wheat barley and . Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. As we evolve to satisfy the needs of our customers, we are pleased to announce the latest addition to our family of teriyaki sauces: Gluten-Free Teriyaki Marinade and Sauce. . WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. . Setting The Stage . 9.0 MM Canadians are gluten free. . The Facts. There are an estimated 2,300,000 Canadians requiring gluten-free products for medical reasons. 300,000 suffer from celiac disease,. (gf*) Gluten Free Available . (v) Vegetarian. BREAKFAST/ BRUNCH WEEKDAYS OPEN – 12pm SAT/SUN OPEN – 3. Eggs on toast. Eggs any style on toasted . sourdough. . . $10. . Bacon and egg butty. triggers. . Celiac. . Disease. 10% . protein. 80% . gluten. CD relevant. Allergens. Cereal proteins are classified according to solubility. Wheat. - . Gliadin. Rye. – . Secalin. Barley. – . Hordein. Separating the wheat from the chaff. Charles P.B. Vanderpool, MD. Assistant Professor of Clinical Pediatrics. Celiac Disease (CD) vs Gluten Sensitivity (GS). http://noglutensolution.com/?p=571. Objectives. Beverly Blough MS,RD. Director of Child Nutrition. Wood County Schools. What do you know about gluten?. Gluten is . Food additive in bread. Starch in potatoes. Protein in wheat kernel. Edible glue. What do you know about gluten?. Presented . by Emily Freedner, Certified Health Coach. Prepping. . Your Pantry. Throw out, relocate or give away gluten-containing items. Thoroughly clean . your shelves and . utensils. Designate . space and utensils . 2016 FCS Lesson. K-State Research & Extension. Sandy Procter, PhD, RD/LD . and. Katelyn Dixon. Objectives:. After completing this lesson, participants will:. Know what gluten is, and its role in foods. Kathy Babbitt. Classical Chef & Author. President of BABBITTS, INC.. My Story. I miss wheat.. I have Hashimoto’s disease. I have been living gluten free for 12 years. It has not been easy. Now I try to take what I have learned and help others to normalize their lives. Kathy Babbitt . President of BABBITTS, INC. . . GIFT Program Helping people live gluten free. Classical Chef. Former Restaurant Owner and Manager. Gluten Free 11 Years. Living gluten free. What is Gluten?. free. . Fermented. . Beverages. . Based. on . Malted. . Pseudocereals. Matjaž . DEŽELAK. a. , Martin . ZARNKOW. b. , Thomas . BECKER. b. in Iztok Jože . KOŠIR. a. a. . Slovenian. Institute . CEREALS. Carmen Lamacchia. . Lead. . inventor. and . founder. . of. NEW GLUTEN WORLD spin-off . EURO GLOBAL SUMMIT AND EXPO ON. FOOD AND BEVERAGES. ALICANTE . , . SPAIN ,16-18 JUNE . 2015. New Gluten World S.r.l.