PPT-Setting up the Perfect Gluten-Free Pantry

Presented by Emily Freedner Certified Health Coach Prepping Your Pantry Throw out relocate or give away glutencontaining items Thoroughly clean your shelves and utensils Designate space and utensils . Presented by: Alex J. Swanson, M.S. . Alex J. Swanson, MS. Co-Owner of . Swanson Health Center in Costa Mesa, . CA. Founder of . iGreen. Nutrition. Masters in Applied Nutrition and Business Entrepreneurship from Northeastern University . Is it a disease? . Yes – celiac disease is an autoimmune disease. It is not an allergy. Celiac Disease – What is it? . VILLI. Immune Cell. Gluten proteins. Avoid wheat, barley, and rye and any derivatives of them.. 1-2-3 Gluten Free, Inc. . www.123glutenfree.com. 125 Orange Tree Drive Orange, OH 44022. January 2012. Presentation. The 1•2•3 Gluten Free Story. Kim Ullner, founder and owner of 1 • 2 • 3 Gluten Free, comes from a celiac family.  Her older sister was diagnosed with celiac disease when she was just three years old. Kim grew up helping with her sister’s struggle handling the challenges of keeping a gluten-free diet. 1 • 2 • 3 Gluten Free was started in 2004, out of the need to have top-quality, great tasting, quick and easy mixes for her busy family to prepare. . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. . Setting The Stage . 9.0 MM Canadians are gluten free. . The Facts. There are an estimated 2,300,000 Canadians requiring gluten-free products for medical reasons. 300,000 suffer from celiac disease,. (gf*) Gluten Free Available . (v) Vegetarian. BREAKFAST/ BRUNCH WEEKDAYS OPEN – 12pm SAT/SUN OPEN – 3. Eggs on toast. Eggs any style on toasted . sourdough. . . $10. . Bacon and egg butty. Beverly Blough MS,RD. Director of Child Nutrition. Wood County Schools. What do you know about gluten?. Gluten is . Food additive in bread. Starch in potatoes. Protein in wheat kernel. Edible glue. What do you know about gluten?. (gf*) Gluten Free Available . (v) Vegetarian. Breakfast & Brunch - WEEKDAYS until 12pm & SAT/SUN until 3pm. Eggs on toast. Eggs any style on toasted sourdough $10. Add your favourite sides from the list below . Kathy Babbitt . President of BABBITTS, INC. . . GIFT Program Helping people live gluten free. Classical Chef. Former Restaurant Owner and Manager. Gluten Free 11 Years. Living gluten free. What is Gluten?. free. . Fermented. . Beverages. . Based. on . Malted. . Pseudocereals. Matjaž . DEŽELAK. a. , Martin . ZARNKOW. b. , Thomas . BECKER. b. in Iztok Jože . KOŠIR. a. a. . Slovenian. Institute . Off . to a Fresh Start. The . New England Celiac Organization . does not endorse any of the products mentioned in this . presentation March 5, 2015. Disclosures . None . Presentation Outline. Celiac Disease (CD). Gluten Free Recipes: Gluten Free Diet and Gluten Free Vegan The Gluten Free Recipes book contains two different gluten free diet plans with the Gluten Free Vegan and the Gluten Free Cookbook. Each of the diet plans features one vital thing in common, that the recipes are all gluten free. The vegan section offers choices for vegans and vegetarians and the gluten free cookbook offers recipes for those who enjoy eating meat as well. If you have a gluten allergy or intolerance, you will have a selection of good recipes readily available in the Gluten Free Recipes book. Rebecca Himberger. 1. , BS. Royce Kimmons. 2. , PhD., Shayna Coburn. 3. , PhD., Monique Germone. 1. Ph.D., BCBA. 1. Children’s Hospital Colorado at Anschutz Medical Campus, . 2. Brigham Young University, .